New Year's Orange pie for a festive feast! The fragrance will drive you crazy! 🎄🍊

Video Description

This New Year’s Orange Cake is the perfect dessert for your festive table — bright, juicy, incredibly aromatic, and unbelievably easy to make! 🍊✨ The fresh citrus flavor, warm spices, and soft tender texture will fill your kitchen with the true scent of the holidays. This cake is ideal for: ✔ New Year’s Eve celebrations ✔ cozy winter tea time ✔ holiday family gatherings ✔ anyone who loves citrus desserts The aroma alone will make everyone rush to the kitchen — it’s pure holiday magic in every bite! 🎄 👇 Watch the full recipe till the end and bake it together with me! ❤️ Don’t forget to like the video 🌍 Write in the comments where you’re watching from ⭐ Rate this cake from 1 to 10 🔔 Subscribe for more festive and cozy baking inspiration! New Year's Orange pie for a festive feast! The fragrance will drive you crazy! 🎄🍊 🧾 Ingredients (EN) — Dual Measurements For the cake batter: Eggs — 4 pcs Sugar — 100 g (3.5 oz / ~½ cup) Orange juice (freshly squeezed) — from 1 orange (about 120–140 ml / 4–4.7 fl oz) Butter (melted) — 70 g (2.5 oz) Orange zest — from 1 orange Lemon zest — from 1 lemon Orange (fresh, diced) — 1 pc Candied fruit — 80 g (2.8 oz) Vanilla sugar — 5 g (0.18 oz / ~1 tsp) Dried ginger — 3 g (0.1 oz / ~½ tsp) Ground cinnamon — 3 g (0.1 oz / ~½ tsp) All-purpose flour — 250 g (8.8 oz / ~2 cups) Baking powder — 10 g (0.35 oz / ~2 tsp) Brown sugar (for topping) — to taste Powdered sugar (for dusting) — to taste Salt — a pinch For the top: Lemon — 1 pc (sliced) 👣 Step-by-Step Recipe (EN) 1️⃣ Crack 4 eggs into a mixing bowl. 2️⃣ Add a pinch of salt and whisk lightly. 3️⃣ Add 100 g (3.5 oz) of sugar and beat with a mixer until fully dissolved and fluffy. 4️⃣ Squeeze the juice from 1 orange and pour it into the batter. 5️⃣ Add 70 g (2.5 oz) of melted butter and mix well. 6️⃣ Add the orange zest and lemon zest. 7️⃣ Peel 1 orange, cut it into small cubes, and add to the bowl. 8️⃣ Add 80 g (2.8 oz) of candied fruit. 9️⃣ Add 5 g vanilla sugar, 3 g dried ginger, and 3 g cinnamon. Mix everything well. 🔟 Sift in 250 g (8.8 oz) of flour. 1️⃣1️⃣ Add 10 g baking powder and gently mix until smooth. 1️⃣2️⃣ Transfer the batter into a baking dish. 1️⃣3️⃣ Peel 1 lemon, slice it into half-rings, and place on top of the batter. 1️⃣4️⃣ Sprinkle with brown sugar. 1️⃣5️⃣ Bake for 40 minutes at 180°C (356°F). 1️⃣6️⃣ Remove from the oven and dust generously with powdered sugar. 1️⃣7️⃣ Let cool slightly, slice, and enjoy your New Year’s Orange Cake! 🎄🍊 #newyearcake#orangecake#holidaydessert#christmasbaking#newyearrecipes#festivebaking#winterdesserts#citruscake#homemadecake#easyholidayrecipes#bakingathome#holidaytable#newyearsweets#holidaytreats #cozybaking The track CANON & VARIATION (Holiday Magic) by the artist Christmas Jazz Playlist can be used under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/