Have MASH potatoes MAKE PIZZA

Video Description

A pizza made with a mashed potato base offers a unique twist on the classic dish. The soft, slightly chewy crust combines smooth mashed potatoes with flour and egg for structure, creating a hearty and gluten-light alternative to traditional dough. This pizza is comforting and flavourful, with classic Margherita ingredients like tomato sauce, fresh mozzarella, and basil, and the creamy potato base adding a rustic, earthy undertone. Perfect for experimenting with toppings or using up leftover mash! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Bill Aronec Michael Ginns Michael Sutheran Mike Trump Max Currie Belinda Green Ralph Smith Paul Goddard Sharon Clayton Wills Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated Ingredients: Makes 2 x 10 inch For the Base: - Mashed potatoes: 690g (~3 ½ cups) - All-purpose/plain flour: 2 ½ cups (315g; adjust as needed) - Egg: 1 large (50g) - Salt: ¾ teaspoon (5g) - Baking powder: 1 ½ teaspoons (6g, optional) - Olive oil: 1 ½ tablespoons (22ml) For the Topping: suggested, but make your own - Tomato sauce or passata: ¾ cup (180ml) - Fresh mozzarella: 1 ½ cups (225g), sliced or torn - Fresh basil leaves: A generous handful (15-20 leaves) - Olive oil: For drizzling (22ml) - Salt: To taste (3g) - Optional: Grated Parmesan cheese for extra flavour (30g) Follow the recipe to mix, shape, and pre-bake the base. - Bake until lightly golden and firm (about 10-12 minutes at 220°C/425°F). Add your desired toppings and bake at 220°C/425°F for 8-10 minutes, or until the toppings are heated and the cheese is melted. #backyardchef #pizza PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.