Homemade Corned Beef (Canned Style)

Video Description

How to make outstanding, homemade canned Corned Beef, as always easy step by step instructions, from start to finish. EU countries!! use our Ebay shop at https://www.ebay.co.uk/usr/profoodhomemadebyjohnkirkwood Patreon https://www.patreon.com/user?u=16607621 PayPal donate https://www.paypal.me/jonboy2478 Book (Recipe) https://profoodhomemade.com/johnkirkwoodshop/ Written recipe here https://profoodhomemade.com/homemade-canned-corned-beef/ Website http://profoodhomemade.com/home Recipes http://profoodhomemade.com/recipes/ YouTube https://www.youtube.com/jonboy2478 Instagram https://www.instagram.com/johnkirkwoodfood/ Facebook https://www.facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour Twitter https://twitter.com/ProKirkwood?lang=en Instant Pot Pressure Cooker on my UK Amazon Affiliate page https://amzn.to/4hB0BnU Corned Beef Pie Video https://youtu.be/BsdzPBRam8s My Kitchen Essentials: equipment used in the video. 23cm / 9” Pie Tin https://profoodhomemade.com/product/loose-base-fluted-pie-tin-23cm-9in/ 5-inch Pie / Quiche tins: https://profoodhomemade.com/product/individual-pie-and-quiche-tins/ Adjustable Stainless steel Rolling pin: https://profoodhomemade.com/product/adjustable-rolling-pin/ Skeleton Oven Gloves: https://profoodhomemade.com/product/john-kirkwoods-skeleton-oven-gloves/ Mini Magic Whisk: https://profoodhomemade.com/product/mini-magic-whisk/ Flour Sprinkler: https://profoodhomemade.com/product/flour-sprinkler/ Bakers Scraper: https://profoodhomemade.com/product/bakers-scraper/ Bowl Scraper small: https://profoodhomemade.com/product/bakers-scraper-copy/ Bowl Scraper Large: https://profoodhomemade.com/product/large-bowl-and-dough-scraper/ Wooden Spoon: https://profoodhomemade.com/product/bakers-wooden-spoon/ Silicone Spatula: https://profoodhomemade.com/product/8-inch-spatula/ Top Quality Silicone Spatula: https://profoodhomemade.com/product/top-quality-silicone-kitchen-spatula/ Kitchen Timer: https://profoodhomemade.com/product/digital-kitchen-timer/ Meat curing Info: 1.Curing gives meat, a rich, tasty, savoury flavour. 2.Meat is cured to prevent spoilage, tenderise and to give it lots of taste. 3.Curing removes moisture from the meat through osmosis, making it unfavourable and hostile for bacteria to grow. 4.Curing can make tough cuts of meat, like brisket, very tender. 5.Curing gives beef an appetising deep red colour. Disclaimer This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You. Music used Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/music Ibiza Dream by Chris Haugen https://www.youtube.com/audiolibrary/music Tupelo Train by Chris Haugen https://www.youtube.com/audiolibrary/music Front porch blues by Chris Haugen https://www.youtube.com/audiolibrary/music Swamp stomp by Silent partner https://www.youtube.com/audiolibrary/music