How fresh is the fish at your grocery store?
MinuteFood
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MinuteFood serves up the science of what we cook, eat, and drink - all with the goal of unlocking ultimate deliciousness. Join us on Patreon: patreon.com/minutefood Got a question you think we should dig into? Let us know at [email protected]! MinuteFood is created by Kate Yoshida & Arcadi Garcia, and produced by Neptune Studios LLC
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To get 50% off your first order of CookUnity meals, go to https://www.cookunity.com/minutefood50. CookUnity connects you with top chefs from across the US, delivering their signature dishes fresh to your door. With hundreds of meals to choose from, thereโs something for everyone! ๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐: -Altintzoglou, T, Noestvold B, Carlehรถg M, รstli J, Egeness, F (2012). The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England. British Food Journal, 114(11), 1558โ1570.https://doi.org/10.1108/00070701211273027ย -Hassoun A, Shumilina E, Di Donato F, Foschi M, Simal-Gandara J, Biancolillo A (2020). Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules 25(19), 4472. https://doi.org/10.3390/molecules25194472 -Hicks D (2016). Seafood Safety and Quality: The Consumerโs Role. Foods 5(4), 71. https://doi.org/10.3390/foods5040071 -Sveinsdรณttir K, Martinsdรณttir E, Green-Petersen D, Hyldig G, Schelvis R; Delahunty C (2009). Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Quality and Preference 20(2), 0โ132. https://doi.org/10.1016/j.foodqual.2008.09.002 -McManus A, Hunt W, Storey J, McManus J, Hilhorst S (2014). Perceptions and preference for fresh seafood in an Australian context. Int. J. Consum. Stud., 38: 146-152. https://doi.org/10.1111/ijcs.12076 -รstli J, Esaiassen M, Garitta L, Nรธstvold B, Hough G (2013). How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets. Food Quality and Preference 27(1). https://doi.org/doi:10.1016/j.foodqual.2012.05.008ย -Peavey S, Work T, Riley J (1994). Consumer Attitudes Toward Fresh and Frozen Fish. Journal of Aquatic Food Product Technology 3(2), 71โ87. https://doi.org/10.1300/J030v03n02_07 -Vanhonacker F, Pieniak, Z, Verbeke W (2013). European consumer perceptions and barriers for fresh, frozen, preserved and readyโmeal fish products. British Food Journal, 115(4), 508โ525. https://doi.org/10.1108/00070701311317810 -Watanabe M, Suzuki T, Ichimaida K, Hattori T, Ueda, R (2020). Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one? International Journal of Refrigeration, 111, 94-102. https://doi.org/10.1016/j.ijrefrig.2019.11.031 ๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐: -https://ecotrust.org/wp-content/uploads/Fresh-Look-at-Frozen-Fish_executive_summary-1-1.pdf -https://www.globalseafood.org/advocate/electric-company-handheld-cqr-aims-to-crack-fish-health-code/ -https://www.opb.org/news/article/seafood-fish-fresh-frozen-oregon-state-taste-test/ -https://seagrant.uaf.edu/lib/asg/30/ASG-30.pdf -https://www.fao.org/4/v3630e/v3630e14.htm -https://agsci.oregonstate.edu/sites/agscid7/files/snic/planning-for-seafood-freezing.pdf -https://www.eatingwell.com/article/8041755/fresh-fish-may-not-mean-what-you-think/ -https://www.washingtonpost.com/news/voraciously/wp/2018/06/26/buying-frozen-fish-isnt-what-it-used-to-be-heres-what-you-need-to-know/ https://www.mashed.com/1222694/what-the-label-on-your-frozen-fish-really-means/ -https://www.pressherald.com/2018/11/11/fresh-or-frozen-seafood/ -https://www.ecfr.gov/current/title-21/section-101.95 -https://oceans-and-fisheries.ec.europa.eu/system/files/2016-09/eu-new-fish-and-aquaculture-consumer-labels-pocket-guide_en.pdf -https://www.ers.usda.gov/amber-waves/2024/may/u-s-seafood-imports-expand-as-domestic-aquaculture-industry-repositions-itself -https://resources.finalsite.net/images/v1677677402/westhartfordctgov/mjnko1bu5at9njpwuueb/2022FDAFoodCode.pdf ๐ฅ๐ฒ๐น๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐ฑ๐ฒ๐ผ๐: -https://www.youtube.com/watch?v=U_PMnCpaJiQ&pp=ygUTZnJvemVuIGZpc2ggc2NpZW5jZQ%3D%3D -https://www.youtube.com/watch?v=HO8Et9863hU&t=43s&pp=ygUbZnJvemVuIGZpc2ggc2NpZW5jZSBjb29raW5n -https://www.youtube.com/watch?v=yWBy8PZedG4 -https://www.youtube.com/watch?v=dd4WhifAQpo ๐ฆ๐๐ฝ๐ฒ๐ฟ-๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐๐ต๐ผ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐๐ต ๐บ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐๐ผ๐ฝ๐ถ๐ฐ: -Dr. Christina DeWitt, Professor and Director of the Seafood Research and Education Center, Oregon State University -Jamie Doyle, Sea Grant Extension Faculty, Oregon State University -Chris Sannito, Seafood Technology Specialist, SeaGrant Alaska MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood
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