How many do you know?! | Basic Knife Handling Tips for Beginners

SAMUKICHI -Japan food studio- March 16, 2025
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【Used Kitchen Tool in This Video】 • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h 【Other SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 • Oigen Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ • Cutting board Amazon.co.jp https://amzn.to/4ikkHSp • Nakao: Yukihira Saucepan Amazon.co.jp https://amzn.to/3GigLV6 Please note: Some links in this description box are affiliate links. Your purchase through them may earn me a small commission at no extra cost to you. This directly supports the channel and helps me continue creating helpful cooking content. Thank you for your amazing support! 【Filming Equipment】 Canon EOS R6 Mark II https://amzn.to/4jjtxRC Canon EF24-105mm F4L IS USM https://amzn.to/3Y9eC43 Sennheiser MKE 600 https://amzn.to/4lKDYQ6 ⚠️ [Video Note: About Knife Usage] ⚠️ This video uses comparisons to explain knife handling in an easy-to-understand way for beginners. The "correct" and "incorrect" examples are just that—examples. There's no single right way to cook. The most important thing is to find what works best for you. Enjoy cooking! Thank you so much for all the warm feedback and encouragement. We will continue to create content that everyone can enjoy with peace of mind. —------------------------------------------------------------------ Multi-language subtitles are available. Please enable them as needed. Smartphone: ▶︙→ CC → Select Language PC: ▶⚙ → Subtitles → Select Language You can also adjust the color and size of the subtitles. PC: ⚙️ icon → Subtitles → Options iPhone: Settings → Accessibility → Subtitles & Captioning —------------------------------------------------------------------ *Other Helpful Cooking Tips Videos How to Shred Vegetables Japanese Style (Over 500,000 views!) → https://youtu.be/W5GM33NabB0 Top 7 Knives Most Used by a Japanese Chef → https://youtu.be/8ukLR84BTw0 This channel is a channel where professional Japanese chefs share basic cooking tips, knife techniques, and creative Japanese cuisine all over the world. I would be happy if you could subscribe to the channel if you like! Please enjoy Japanese cuisine. 📸 Instagram: https://www.instagram.com/samukichi.japanfood/ 🐦 Twitter: https://twitter.com/SamukichiJapan 🎵 TikTok: https://www.tiktok.com/@samukichi_japanfood Business Inquiries We offer creative Japanese menu development, restaurant consulting, and cooking instruction. Please contact us at: 📧 [email protected] SAMUKICHI —------------------------------------------------------------------ #KnifeSkills #CookingTips #JapaneseCuisine #HowToCook #ChefSkills #ProCookingTips #BeginnerCooking #KitchenHacks #FoodHacks #EasyRecipes #LearnToCook #HomeCookingTips #CookingForBeginners #EssentialCookingSkills #CookingBasics #CookingTutorial #CulinarySkills #CookingVideos #CookingCommunity #KitchenBasics #CookingHacks #KnifeTechniques