How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World

Video Description

Master butcher Brent Young visits Chef Brittney "Stikxz" Williams at Miss Lily's, one of NYC's most beloved Jamaican restaurants. Brent gets a firsthand look at the techniques, spices, and stories behind each plate and lends a helping hand breaking down a whole leg of lamb. Together, they dive into three signature dishes at Miss Lily's: the world-famous jerk chicken, a coffee-spiced lamb dish, and a peppa shrimp recipe from Stikxz's father's hometown of Middle Quarters, Jamaica. #chicken #nyc #restaurant Chapters: 0:00 Intro 0:54 Breaking Down a Whole Leg of Lamb 1:48 Seasoning the Lamb with a Blue Mountain Coffee Dry Rub 2:28 Grilling and Plating the Lamb 3:51 Making Middle Quarters Peppa Shrimp 5:54 Preparing the Jerk Sauce 7:04 Brining, Marinating, and Grilling the Jerk Chicken 8:10 Brent Tasting the Dishes 9:15 Brent Giving His Tips for When You Visit Miss Lily's Credits: Host: Brent Young Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Caleb Weiss Production Sound Mixer: Michael Guggino Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0