How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine — The Experts

Video Description

At Queen’s English, Beard-nominated chef Henji Cheung draws on his background in the former British territory of Hong Kong to fuse Asian ingredients with European techniques — and vice versa. The restaurant’s “prep heavy, service fast” approach means that Henji and his team can turn 150 covers out of a tiny 38-seat space each night, serving diners a combination of traditional dishes, techniques inspired by his family’s homecooking, and inventive takes on the cuisine like daikon fritters, truffle dumplings, and more. #hongkong #chinese #restaurant 00:00 Intro 00:37 Butchering Rabbit 01:13 At the Wok Station 02:00 Making the Popular Truffle Dumplings 05:06 Making the Daikon Fritters 08:15 Prepping for Service 09:10 Fried Fish w/Chili Sauce Dish 10:00 Plating Claypot Rabbit Dish 11:11 Service Producer/Director: Gabby Lozano Senior Video Director: Murilo Ferriera Camera: Murilo Ferriera, Connor Reid Production Sound Mixer: Ben Sands Editor: Howie Burbidge Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao --------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0