How to Make a Christmas Dish — The Victorian Way

Video Description

Buy your copy of our 'Victorian Way' cookery book: http://bit.ly/2RPyrvQ Visit Audley End House and Gardens for yourself: https://bit.ly/31K6exp Christmas has arrived at Audley End House and Mrs Crocombe is hard at work on a sweet dish for a quiet family luncheon, ideal for the busy festive season when she has many other culinary plates to spin. With layers of swiss roll and macaroon biscuits soaked in wine sauce and all topped with custard, there's a lot to love about this festive treat. English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here: http://bit.ly/38Cv9lA INGREDIENTS 00:41 For this recipe, you will need... • 1 Swiss roll or small sponge cake • 250g almond macaroons • ½ uk pint / 300ml redcurrant jelly • ½ uk pint / 200ml sherry • ½ uk pt / 300ml raisin wine • 2 tbsp caster sugar • Custard (made with 6 egg yolks, 1 uk pt / 600ml milk, sugar to taste and • 3 tbsp custard powder or cornflour) • Blanched almonds, to decorate METHOD 01:04 Cut your Swiss roll into slices, laying them to line your serving dish 02:17 Add the maracoons on top of the cake layer 02:38 Make a wine sauce by heating the redcurrant jelly, sherry, raisin wine and a little sugar until the sugar has melted, then bringing to the boil 03:45 Pour the wine sauce over the cake and maracoon layers and leave it to soak 04:14 Spoon the thickened custard onto the top and spread it out 05:16 Decorate using blanched almonds, angelica or candied (edible!) flowers 05:54 "And there we are..." SUBSCRIBE TO OUR CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 FOLLOW US ON TIKTOK: https://bit.ly/3LPAF96 LIKE US ON FACEBOOK: https://bit.ly/3MevLDN FOLLOW US ON TWITTER: https://bit.ly/3pvFv3y FOLLOW US ON INSTAGRAM: https://bit.ly/3Balkei