HOW TO MAKE AN OLIVE OIL CAKE | With Lemon & Rosemary

Video Description

Learn how to make an olive oil cake that's tender, delicate and incredibly delicious! This cake is wonderful on its own, but you could also serve it with whipped cream, fruit or gelato. The extra virgin olive oil contributes a nice fruity flavor so make sure you use something of higher quality. It also keeps the cake moist for a longer period of time than a butter-based cake. 🔗 LINKS Buy me a coffee! - https://ko-fi.com/kitchenandcraft Instagram - https://www.instagram.com/kitchencraftfood/ Website: https://kitchen-and-craft.com/ –––––––––––––––––––––––––––––––––––––––––––– ❤️ YOU'LL LOVE THESE VIDEOS Fried Apple Cider Donuts - https://youtu.be/oT8Tp5GvVS0 Easy Overnight Cinnamon Rolls - https://youtu.be/qeBpb0e_ZtM The Famous La Vina Basque Cheesecake - https://youtu.be/qeBpb0e_ZtM –––––––––––––––––––––––––––––––––––––––––––– OLIVE OIL CAKE RECIPE (makes one, 8-inch cake) Large Eggs, 4 each White Sugar, 175g or 6 oz. Extra Virgin Olive Oil, 165g or 5 3/4 oz. Whole Milk, 80g or 2 3/4 oz. Lemon Zest, from 1 lemon Fresh Rosemary, 10g All-Purpose Flour, 250g or 8 3/4 oz. Fine Sea Salt, 6g or 1/4 oz. Baking Powder, 20g or 2/3 oz. –––––––––––––––––––––––––––––––––––––––––––– MY EQUIPMENT (Affiliate Links) Wilton 8" Springform Pan - https://amzn.to/3rRhPDB 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Chef Works Uptown Apron - https://amzn.to/3nGVeXg Chef Works Denver Apron - https://amzn.to/2IPDRoB A-Maze-N Smoke Tube - https://amzn.to/3liyD31 Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Benriner Mandolin - https://amzn.to/3nIopJP Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 Gnocchi Rolling Board - https://amzn.to/2Y9M48D All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb *(Non-Affiliate Links)* Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c –––––––––––––––––––––––––––––––––––––––––––– TIMESTAMPS Intro - 00:00 Mixing Wet Ingredient - 00:25 Mixing Dry Ingredients - 01:33 Combining Wet and Dry Ingredients - 03:09 Results and Taste Test - 04:17 #dessert #kitchenandcraft #cookingshow Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.