How to make Dry Cured Ham at home (Prosciutto Crudo) - Step by Step instructions

Video Description

Today we are making Italian Prosciutto. You can find a printable recipe here: https://twoguysandacooler.com/how-to-make-prosciutto-at-home/ Items used in this video: Dalstrong Dark Ice Chef's Knife: https://tinyurl.com/yacpewza Butcher Twine w/ Dispenser: https://tinyurl.com/jkf942jz Rice Flour: https://amzn.to/3kuimJF Lard: https://amzn.to/3qDZbAS Collagen Sheets: https://amzn.to/3Hk2jYt Custom Cutting Board: https://tinyurl.com/3ez3ww7f To watch a video on how we built the Drying Chamber: https://youtu.be/CRi1QPsYAgc InkBird WiFi Temperature Controller: https://amzn.to/3kcBxpE InkBird Wifi Humidity Controller: https://amzn.to/2XikZTc Dehumidifier: https://amzn.to/2EH6X75 Humidifier: https://amzn.to/3CD6nAu Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj If you would like to support our work you can do so in several ways: 1. Like, Subscribe, and share this video 2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy 3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce 4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: https://www.patreon.com/2GuysandACooler Companies we use for our projects: Dalstron Knives: https://tinyurl.com/kx78nhhj Sausage Maker: https://tinyurl.com/4de79s7d Hailey Homes Custom Cutting Boards: https://tinyurl.com/3ez3ww7f Thermaworks: https://tinyurl.com/uzmzre7z New England Cheese Making Supply Company: https://tinyurl.com/hytekn7c If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler Here are a few more things we use in our projects: AMAZON LINKS: Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9 Meat Slicer: https://amzn.to/31XV19q Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Iwatani Professional Chef Torch https://amzn.to/2zUzm4E InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Kitchen VossSous Vide: https://amzn.to/3x4o9ux Commercial grade Sous Vide: https://amzn.to/2QDYGGU Chamber Vacuum Sealer https://amzn.to/2wQp7wF Butcher Twine & Dispenser: https://amzn.to/35QFhIa Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7 EQUIPMENT LINKS Small accurate Scale for spices: https://tinyurl.com/tzsx8mk8 Large Capacity Scale: https://tinyurl.com/hm3m282j 1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts #12 Economical Meat Grinder: https://tinyurl.com/56uy52vk 5# sausage stuffer: https://tinyurl.com/yeryczuc 20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw 33# capacity scale: https://tinyurl.com/mv8mx3pm Hand heald vac sealer: https://tinyurl.com/5cs77d2m Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Thermapen Mk4 - https://tinyurl.com/y224z7ke DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6 Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)