How To Make Fish Cakes ( With Homemade Tartar Sauce)

Video Description

Homemade cod fish cakes, a classic golden and crisp fish patties recipe that blends tender, flaky cod with fresh herbs, zesty lemon, garlic and spring onion. These golden, crispy cakes are perfect for a light lunch or a satisfying appetiser. Simple to prepare, they combine oven baked potatoes and sautéed onions with the cod, bound together and coated in breadcrumbs for the perfect texture. Pan-fried, shallow fried or deep fried to perfection, these fish cakes offer a delightful crunch on the outside and a moist, flavourful interior. Serve them with a side of homemade tangy tartar sauce and you can't go wrong. I hope you enjoy this recipe! You can find the full written recipe here: https://www.pinchofmint.com/post/cod-fish-cakes-golden-crisp-fish-patties-recipe #codfishcakes #fishcakerecipe #cooking Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/