How to make Limoncello - easy Italian way, amalfi coast

Video Description

While I was in Italy on the Almalfi coast, I came across a simple recipe for making Limoncello - and since the best limoncello comes from the Almalfi coast, I decided to make some and share the recipe with you :) Simple, easy and tasty! Enjoy PS - If you let it age 5 months (or more) it goes from fantastic to AMAZING 😊 00:00 INTRO 00:36 PEELING LEMONS 03:28 INTO THE CONTAINER 06:21 TWO WEEKS LATER/ SUGAR SYRUP 08:34 SYRUP GOES IN 11:42 FOUR WEEKS LATER/ DECANT 16:22 TASTE TEST 17:27 OUTRO How to make Limoncello Ingredients • 8 – 10 large organic lemons • 1 liter (1 quart) 190 proof alcohol i.e. 95 % alcohol – this is strongly preferred (substitute could be a strong grappa or vodka, but the substitutes are not preferred, but will do) • 1 liter (quart) of filtered, clean water • 700 grams (24.6 oz) white sugar Process • Wash and dry the lemons. • – lemon skins/rind only (a sharp potato peeler works well) • Put lemon rinds into a gallon container (3-liter min) (3-quart min) and preferably a wide mouth container with lid • Add 750 ml (a bit more that 3/4 quart) of alcohol. Seal and let stand for 2 weeks in a cool, dark place. (Periodically, give the container a gentle shake (about 2 – 3 times a week) • Make the sugar syrup: bring the water to a boil, add the sugar, and stir until all sugar is dissolved. Let cool completely. • Add the sugar syrup to the container with the lemon rinds and alcohol, then add another 250 ml (8 ½ oz) of alcohol. Gently mix. • Let stand in a cool dark place for 4 – 5 weeks, and during that time, once or twice a week, give the container a gentle shake. • Pour out the limoncello into another container through a very fine mesh screen then you can filter thoroughly, through a coffee filter for more clarity (or use a cheese cloth to filter) • You can now bottle your limoncello, place it in the freezer, and begin to drink it (note: if you let it stand in the freezer for 4 more weeks, the flavor will be even better as it will mellow out) • Enjoy My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!