HOW TO MAKE MY FAVORITE WINTER SALAD of frisée, pears and blue cheese with Rajiv Surendra

Video Description

One of my lunch staples, delicious and nutritious! https://www.rajivsurendra.com/pages/shop 🔴 RECOMMENDED VIDEOS/PLAYLISTS 🎥 VIDEO: My Updated Apartment Tour: https://youtu.be/cwurWeffwNA 🎥 VIDEO: MY NYTimes Storage Organization Tour: https://youtu.be/XmYKT21Oi54 🎥 VIDEO: Tidying Your Mind: https://youtu.be/2-cyLX2eAn0 🎥 VIDEO: How to Wash your Whites: https://youtu.be/R87SIgGC20k 🎥 VIDEO: Wrapping Gifts Using No Tape: https://youtu.be/vm3dR4jhImU 🎥 VIDEO: How To Walk In Public: https://youtu.be/J8ekcTmj9SI 🎥 LIST: Rajiv Surendra's Playlist Season 1: https://www.youtube.com/playlist?list=PL8oeCSojnMR42JWN44vX_hmJ0xCF1ZLG- ★ TABLE OF CONTENTS ★ - 0:00 | Introduction: 8-10 Servings of Fruits and Vegetables - 0:21 | Listening to Your Body's Vegetable Cravings - 0:33 | After McDonald's and Pizza, I Need Just Vegetables - 0:51 | Regular Periods of Daily Salads for Weeks - 1:01 | I'm Really Fussy with Salads - 1:08 | Tony's Irish Wisdom: "It's Rabbit Food" - 1:22 | Make Your Salad Like It Came from a Fancy Restaurant - 1:36 | My Tip for Learning Restaurant Salads - 1:48 | If the Menu Is Too Long, It's Not a Good Sign - 2:04 | Farm-to-Table Salads Are Incredible - 2:13 | Make Notes and Recreate It at Home - 2:20 | The Brooklyn Wine Bar Salad I Loved - 2:36 | You Need Frisée (Curly Endive) - 2:45 | Frisée Is Hard to Find in Canada - 2:50 | It's a Member of the Chicory Family - 3:01 | Bitter and Peppery Greens - 3:04 | You Also Need Radicchio - 3:17 | Cutting Off the End (Or Don't—You Can Eat It) - 3:29 | Preparing Directly on the Plate - 3:45 | This Really Does Look Like Rabbit Food - 4:02 | I Don't Wash Radicchio Like Cabbage - 4:12 | The Leaves Have Been Sealed - 4:24 | This Is a Two-Way Relationship with Comments - 4:37 | Tear the Radicchio, Don't Cut It - 4:45 | Think About the Shape of Your Food - 4:56 | You Eat with Your Eyes Too - 5:05 | Maroon and Bright Green Look Better Torn - 5:24 | Nicer Things Always Take More Time - 5:48 | Wait—I Forgot Something Critical! - 6:04 | FIRST: Turn On the Oven for Pecans - 6:08 | Pecans from Georgia (Thank You Noel!) - 6:29 | Toast Pecans at 350°F - 6:42 | Pecans Must Cool Before Assembly - 6:53 | While Pecans Toast, Prep Your Salad - 7:00 | I Never Set a Timer for Pecans - 7:14 | Use Your Nose to Determine When They're Done - 7:22 | The Sweet Smell Means They're Ready - 7:33 | Slice the Pear Super Thin - 7:43 | Don't Use the Onion-Garlic Board for Fruit - 7:53 | Preventing Flavor Contamination - 8:01 | Cut the Pear in Half and Remove Core - 8:25 | Actually, Make the Dressing First - 8:31 | The Dressing Is Very Simple and Quick - 8:44 | Apricot or Peach White Balsamic Vinegar - 8:56 | This Specific Ingredient Is Excellent - 9:01 | No Added Sugar—Naturally Sweet - 9:10 | From Nutmeg Olive Oil Company, Connecticut - 9:27 | Two Tablespoons of Balsamic - 9:38 | Salt the Vinegar AND the Greens - 9:51 | Freshly Ground Pepper - 10:16 | Dissolve the Salt First - 10:30 | Half Teaspoon of Honey for One Serving - 10:50 | I Smell the Pecans! - 10:57 | Transfer to Cool Bowl Immediately - 11:20 | Equal Parts Olive Oil and Vinegar - 11:40 | Mix Until Homogenized and Thick - 11:57 | Slice the Pear Very Thinly - 12:23 | Arrange the Pear Beautifully Around the Salad - 12:52 | You Need Some Blue Cheese - 13:05 | Pick a Blue Cheese You Like - 13:13 | Mild vs Strong Blue Cheese - 13:19 | I Try Different Ones Every Time - 15:30 | Dressing on Pears, Nuts, and Cheese - 15:42 | This Does NOT Look Like Rabbit Food - 15:56 | Get a Piece of Everything in One Bite - 16:12 | Incredible—Those Flavors Together Are Something Else - 16:20 | Take Away the Winter Blues with Blue Cheese 💡 TOPICS IN THIS VIDEO 💡 - Frisée Salad Recipe - Winter Salad Ideas - Blue Cheese Salad - Toasted Pecan Salad - Radicchio Recipes - Curly Endive Preparation - Chicory Family Greens - White Balsamic Vinegar - Farm-to-Table Cooking - Using Your Nose as Timer - Toasting Nuts Properly - Preventing Flavor Contamination - Wooden Cutting Board Care - Salad Assembly Techniques - Winter Vegetable Cravings - Listening to Your Bodyy - Equal Parts Vinaigrette - Homogenized Dressing - Mandolin Slicing - Thinly Sliced Pears - Blue Cheese Varieties - Mild vs Strong Cheese - Comfort Food Salads - Leafy Green Preparation - Salting Techniques - Visual Food Appeal If you enjoy Rajiv's videos and would like to see more, please contribute to the gofundme campaign that is raising the funds to produce the content on this channel: https://gofund.me/fbcb3a22 ✅ Instagram: http://www.instagram.com/rajivsurendra ✅ TikTok: http://www.tiktok.com/@Rajivsurendra_ ✅ Twitter: http://twitter.com/RajivSurendra 🔴 *** ABOUT THIS CHANNEL *** Welcome to my YouTube Channel! I've been immersed in the creative and domestic arts for all my life and its a real honor to be sharing my interests with you. Click here to subscribe: https://www.youtube.com/rajivsurendra 🔎 HASHTAGS #cooking #Rajivsurendra #diy