How to make perfect Tamagoyaki.
Kyodokan ~Japanese culture to the world~
@kyodokan.japanese.cuisineAbout
Welcome to my channel, Kyodokan! My name is Ryusei. I'm japanese. I’m going to talk about japanese culture and food, and cook from authentic Japanese cuisine to homemade dish. The reason I began this channel is that, I’d like to love Japan more. And I’d like to love all over the world more. Knowing leads us to peaceful world. I’d love to contribute our future. Instagram https://www.instagram.com/kyodokan02 E-mail [email protected]
Video Description
Hello everyone! Welcome to my channel, Kyodokan. Today I show how to make Japanese omelette. There’re some tips to make it. 1,check the temperature every time. 2,make a big swinging movement with the pan . 3,hold chopsticks gently. These three tips are so important. Thank you for reading.Enjoy making!! ~Recipe~ Eggs 3 Water(Dashi) 45grams Soy sauce 10grams ※If you don't like thick taste, please reduce a little soy sauce. Mirin 10grams Sugar 15grams Instagram https://www.instagram.com/kyodokan02?igsh=MTBubWRrbmtxMzM5OQ%3D%3D&utm_source=qr 00:00 opening 00:35 make egg mixture 01:10 prepare kitchen paper 01:46 make japanese omelet 07:14 ending #japan #japaneseculture #japanesefood #japanese #japanlife #tamagoyaki #eggrecipe #japon #japonais
Master Tamagoyaki: Perfect Pan & Tools
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