HOW TO MAKE SIMPLE SCONES FOR TEATIME - With Rajiv Surendra

Video Description

Recipe from the Sunday Times Cookbook: 8 oz flour 1/2 tsp salt 1 tsp cream of tartar 1/2 tsp baking soda 2 oz cold butter 150 ml fresh or sour milk (or buttermilk) Bake at 420 degrees F for 12-15 minutes https://www.rajivsurendra.com/pages/shop 🔴 RECOMMENDED VIDEOS/PLAYLISTS 🎥 VIDEO: My Updated Apartment Tour: https://youtu.be/cwurWeffwNA 🎥 VIDEO: MY NYTimes Storage Organization Tour: https://youtu.be/XmYKT21Oi54 🎥 VIDEO: Tidying Your Mind: https://youtu.be/2-cyLX2eAn0 🎥 VIDEO: How to Wash your Whites: https://youtu.be/R87SIgGC20k 🎥 VIDEO: Wrapping Gifts Using No Tape: https://youtu.be/vm3dR4jhImU 🎥 VIDEO: How To Walk In Public: https://youtu.be/J8ekcTmj9SI 🎥 LIST: Rajiv Surendra's Playlist Season 1: https://www.youtube.com/playlist?list=PL8oeCSojnMR42JWN44vX_hmJ0xCF1ZLG- ★ TABLE OF CONTENTS ★ • 0:00 | Afternoon Tea with Friends and Lamplight • 0:38 | British Scones Recipe Introduction • 1:01 | Learning from Mrs. Anne Burke 20 Years Ago • 1:24 | Measuring Ingredients by Weight • 1:46 | Mixing Flour, Salt, and Baking Powder • 2:23 | Adding Cold Butter and Working Quickly • 3:10 | Mrs. Burke's Handwritten Recipe Notes • 3:58 | The Art of Crumbling Butter into Flour • 4:13 | Washing Hands with Turkish Market Soap • 5:15 | Using Handmade Pottery and Handwoven Towels • 5:57 | Adding Buttermilk or Soured Milk • 6:49 | Mixing the Dough Lightly and Quickly • 7:32 | Patting Out the Dough One Inch High • 7:46 | Using Fluted Biscuit Cutters • 8:29 | Recycling Dough for Additional Scones • 9:40 | Baking at 420 Degrees • 10:06 | Starting Tea While Scones Bake • 10:26 | Mariage Frères French Tea from Paris • 11:22 | Brewing Large Leaf Tea Directly in Teapot • 12:20 | Ceylon Orange Pekoe Black Tea • 12:53 | Checking for Lightly Browned Bottoms • 13:26 | Serving Scones with Butter and Cream • 13:55 | English Devon Double Cream vs Clotted Cream • 14:32 | Using High Quality Homemade Jam • 14:54 | Presenting Scones in Half • 15:31 | Splitting Warm Scones on a Cake Stand • 16:04 | Spreading Double Cream Generously • 17:06 | The Perfect Tea and Scone Pairing • 18:29 | Easy, Fast, Delicious Results 💡 TOPICS IN THIS VIDEO 💡 • British Scones Recipe • Tea Biscuits • Afternoon Tea • Mrs. Anne Burke • Sunday Times Cookbook • Vermont Lanterns Lamp • Baking by Weight • Plain White Flour • Baking Powder • Cream of Tartar • Baking Soda • Cold Butter Technique • Pastry Making • Working Quickly • Cold Hands Method • Turkish Soap • Istanbul Market • Handmade Soap Dish • Handwoven Towels • Deborah's Loom Work • 19th Century Patterns • Diaper Pattern Weaving • Buttermilk • Soured Milk • Lemon Juice • Light Mixing Technique • Fluted Biscuit Cutters • Parchment Paper • High Heat Baking • Mariage Frères Tea • French Loose Leaf Tea • Paris Tea Shopping • Large Leaf Tea • Ceylon Tea • Orange Pekoe • Ratnapura • Devon Cream • Double Cream • Clotted Cream • English Cream • Strawberry Yuzu Preserves • Homemade Jam • Cake Stand Presentation • Timing for Guests • Warm Scones • Tea Pairing If you enjoy Rajiv's videos and would like to see more, please contribute to the gofundme campaign that is raising the funds to produce the content on this channel: https://gofund.me/fbcb3a22 ✅ Instagram: http://www.instagram.com/rajivsurendra ✅ TikTok: http://www.tiktok.com/@Rajivsurendra_ ✅ Twitter: http://twitter.com/RajivSurendra ⚠️ Disclosure: This video contains affiliate links. I may earn a commission if you purchase through these links, at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. 🔴 *** ABOUT THIS CHANNEL *** Welcome to my YouTube Channel! I've been immersed in the creative and domestic arts for all my life and its a real honor to be sharing my interests with you. Click here to subscribe: https://www.youtube.com/rajivsurendra 🔎 HASHTAGS #cooking #Rajivsurendra #diy