▶️How to make Wild Venison Pho | You Won't Believe The Results!

Video Description

Today I'll be breaking down a Wild Venison Pho. Traditionally when you think of Pho you think of beef - not Venison. Would it even work? How does it taste? Those were my exact thoughts when I embarked on this experimental batch of Pho using wild Venison caught by fellow subscriber on the channel Luke. Ingredient List in this video: - Venison bones (950 grams) - Venison tenderloin (200 grams) - Leighton Seasoning Powder (LSP) available at www.phoqueue.com.au/shop Create base @ 1:1 1) Roast venison bones in oven until golden brown 2) Transfer to pot 3) ADD two litres 4) Simmer on low heat for 6 hours or until finish volume is 950mL Blending Method 1) Using 500mL of base transfer to small pot 2) ADD 3.4g of salt (2 x 1/4 teaspoon) 3) ADD 10g rock salt 4) ADD 2g LSP (2 x 1/4 teapsoon) 5) ADD 2.7g fish sauce (2 x 1/4 teaspoon) 6) ADD 2 pieces of star anise 7) ADD small piece of cinnamon 8) Scaleup recipe to suit using ratio table in video Chapters: 00:00 - Intro 02:53 - Backstory 03:28 - The "3 0 Concept" 06:20 - The Base 07:35 - Building Venison Base 10:58 - Two versions 11:45 - The Blend Method 14:01 - Assembling Bowl 15:04 - Taste Test 17:52 - Seasoning Breakdown 21:15 - Outro #leightonpho #howtocookpho #venison