How Triple Beam Pumps Out 600 Pizzas a Day With ZERO Kitchen Chaos

Video Description

In this episode of The Pizzeria Insider, we go behind the scenes with Juan, the corporate chef at Triple Beam Pizza. Learn how this Roman-style pizza powerhouse is pulling in $65,000 per week at one of their smallest locations—all with a tight menu, nonprofit commissary, and streamlined systems. Juan shares his exact process, tools, and delivery strategy that other pizza shop owners can implement today. Whether you're a seasoned restaurateur or just starting out, this episode is packed with real-world lessons on scaling, efficiency, and flavor. Triple Beam Pizza: https://www.triplebeampizza.com/ Chapters: 00:00 – Intro: Can This Tiny Pizza Shop Really Do $65K a Week? 00:28 – How Triple Beam Scaled Fast with Roman-Style Pizza 01:08 – Meet Juan: Corporate Chef with a Systems Mindset 02:00 – The Power of Bulk Buying & Vendor Consolidation 03:13 – How Their Commissary Works (And Why It’s a Game Changer) 05:07 – Roman-Style Pizza Explained: Al Taglio vs Al Pala 06:03 – How They Bake & Deliver 2,000+ Pounds of Dough Weekly 07:25 – Commissary = Nonprofit? Juan Explains Their Model 08:49 – Inside Their Pizza Assembly Line & Gluten-Free Program 09:45 – Conveyor Ovens: Quality vs Efficiency Debate Settled 11:16 – Seasonal Menus, Customer Feedback & Special Events 12:42 – Educating Customers on Roman Pizza 13:37 – Why Commissaries Kill Inconsistencies & Cut Costs 14:45 – One Person, 20 Pizzas, Zero Stress: Their Daily Setup 15:09 – Morning Prep Sets the Tone for the Whole Day 16:08 – The Secret to Efficient Kitchen Design & Layout 16:44 – 75% of Sales from Delivery?! Their DoorDash Strategy 17:28 – Should You Use 3rd-Party or In-House Drivers? 18:03 – No One-Size-Fits-All: Juan’s Advice to Pizza Startups 18:44 – The Toolbox Philosophy for New Restaurant Owners 19:13 – Taste Test: Potato, Mushroom & Pineapple-Jalapeño Pizzas 21:10 – How They Layer Toppings for Max Flavor Separation 22:02 – Outro: Juan’s Vision for the Future of Triple Beam 🔗 Learn more about Slice House: https://www.tonygemignani.com 📣 Drop your questions or pizza shop city in the comments! 👍 Like + Subscribe for more in-depth pizza business convos every week! More From The Slice Community: The Sauce: https://slice.com/community Facebook: https://fb.com/slicepizzaapp Owners Group: https://www.facebook.com/groups/pizzashopownersforum Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.