12hrs in SINGAPORE - Where A 3 MICHELIN Chef EATS ft. Peking Duck, Michelin Noodles & Chili Crab

Video Description

What does a 3-star Michelin chef actually eat on his day off? In this episode of YS3 Chef (https://www.instagram.com/s3_lifestyle_/), we spend the day with Chef T.C., (https://www.instagram.com/toraikc/) one of the Executive chefs of Zén, Singapore’s prestigious 3 Michelin-starred Nordic-Asian restaurant by Björn Frantzén. From humble hawker stalls to elevated dining, Chef T.C. gives us a personal tour of his favorite spots in Singapore — a city where food is a way of life. CHAPTERS: 0:00 - 0:55 - Intro 0:56 - 2:54 - Da Dong Prawn Noodles 2:55 - 5:18 - Imperial Treasure Super Peking Duck 5:19 - 7:00 - Tai Hwa Pork Noodles 7:01 - 10:00 - Fura Bar 10:01 - 11:45 - Rempapa 11:46 - 14:41 - JB Ah Meng 14:42 - 18:30 - Durian What we eat in this episode: 1. Dadong Prawn Noodles — Local favorite for rich, heady prawn broth and perfectly cooked noodles. 2. Imperial Treasure Super Peking Duck Jewel Changi Airport — Inside a private room overlooking the Vortex, we shared luxe dishes like roasted Peking Duck, fresh lobster, and premium Chinese classics. 3. Tai Hwa Pork Noodle (1 Michelin Star) — One of only two Michelin-starred noodle shops in the world. Chef T.C. breaks down what makes their pork, vinegar, and noodle combo so iconic. 4. FURA Bar — A wild look into the future of food with sustainability-driven cocktails made with insects and alternative proteins. 5. Rempapa — Helmed by MasterChef Singapore judge Chef Damian D'Silva, this restaurant serves heritage Singaporean cuisine that celebrates deep-rooted family recipes. 6. JB Ah Meng — The legendary late-night spot visited by Anthony Bourdain, Gordon Ramsay, and Ferran Adrià. We got behind the scenes to watch their fiery wok-tossed White Pepper Crab come to life. 7. Durian Bar Finale — We close the night with a durian tasting — from XO to Red Prawn — at one of Singapore’s best durian stalls. From fine dining to street-side legends, this episode is filled with Singapore’s bold, diverse flavors — told through the eyes of one of its most respected chefs. YS3 Chef is a cinematic food series where we spend the day with Michelin-starred chefs as they reveal their favorite local spots around the world. Subscribe for more episodes from NYC, Copenhagen, Barcelona, and beyond. ✅ Subscribe To The Channel For More Videos: https://www.youtube.com/@S3Lifestyle/?sub_confirmation=1 ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram: https://www.instagram.com/s3_lifestyle_/ 📩 For business inquiries: [email protected] & [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉 https://www.youtube.com/watch?v=a83t_owDEEA 👉 https://www.youtube.com/watch?v=9pmPp0-CD2Y 👉 https://www.youtube.com/watch?v=ydeOJ3MEl-o 👉 https://www.youtube.com/watch?v=pM-VTRzWcZY ============================= 🔎 Related Phrases: #SingaporeFood #MichelinGuide #YS3Chef #visitsingapore #StreetFoodSingapore #DurianTasting #JBahMeng #pekingduck #chilicrab #foodie #foodvlog