I Made a Knife for A Cook Named Matt

About

The Journey of Crafting Knives for Chefs. As a former Chef, I have always been reliant upon the tool that fabricates food. My curiosity in knives led me down a rabbit hole of leaving my career and starting a business I knew nothing about. If there is one thing I did know back then, I would embrace failure and pursue making the best knives that I could. Fast forward five years and I have made many...many knives. But something kept eating at me each time I made one. I want to challenge myself more than ever before. Im going to meet chefs in their restaurant, see how they use their knife, go to my shop and make one better for them...hopefully. I am on the pursuit of making the best kitchen knives I can and all it requires is a little bit of failure, a full embrace to trying harder, and a passion for making knives for chefs. Lets Grind.