Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place

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Executive chef-owner Brian Kim is the visionary behind the modern Korean restaurant Oiji Mi and its tasting menu counter Bom. The 12-course fine dining menu at Bom highlights traditional Korean cuisine with luxurious ingredients like king crab, Hokkaido uni, bluefin tuna, A5 wagyu, caviar, and dry-aged rib-eye. Chef Kim and his team taste each dish every night before service to ensure they're delivering on exceptional flavor and presentation. #newyork #korean #chef 00:00 Intro 00:53 Alaskan King Crab Preparation 02:59 Making the King Crab Gyeran 03:41 Quality Checking Uni Delivery 04:56 Making Gamtae & Croustade Shells 06:16 Breaking Down Bluefin Tuna 07:02 Kimchi Making 10:28 Butchering Wagyu Rib-Eye & Tenderloin 10:58 Wagyu Dry-Aging Process 12:30 A5 Wagyu Short-Rib Preparation 13:18 Spotted Prawn Process 14:24 Prepping Black Truffle Mushroom for the Hansang Charim 15:20 Pre-Service Tasting Every Single Dish on the Menu 17:12 Pre-Service Staff Meeting 17:35 Service Begins 18:14 Making the First Course - Gamtae & Croustades 19:19 Plating the Wagyu Galbi Course 19:30 Plating the Tenderloin Course 19:46 Plating the Dry-Aged Rib-Eye Course 19:56 Plating the Hansang Charim Course Download the Eater app here: https://apple.co/401kzls Credits: Senior Producer/Director: Connor Reid Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Gregg De Domenico Production Sound Mixer: Bill Vella Editor: Josh Dion Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0