Irresistible FONDANT POTATOES - 2 Easy Recipes!

Video Description

The world's best potatoes? In this PIATTO RECIPES video, we'll show you how to make FONDANT POTATOES in two ways: everyday and gourmet versions! These potatoes are famously crispy on the outside and slow cooked in butter and broth—TASTY! You've tried the Food Wishes recipe and Gordon Ramsay's... now try ours! ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ In this PIATTO™ video recipe, we present: =========== Irresistible FONDANT POTATOES - 2 Easy Recipes! =========== Fondant Potatoes are a classic French recipe ("pomme de terre fondantes"). A perfect appetizer or side. Fondant Potatoes are slow cooked in butter and broth (usually beef broth). This gives these potatoes a crispy outside and a buttery inside. In this PIATTO RECIPES video, we'll show you two ways to make fondant potatoes: An easier way with very little prep, and a gourmet fondant potatoes recipe for special occasions! The first way to make fondant potatoes is the most classic one. Potatoes are halved and shaped like olives, then cooked entirely in the oven. This recipe is the version recounted by the famous french chef Auguste Escoffier in the early 1900's. The second fondant potato recipe is made in the shape of cylinders and requires a two-part cooking process. First, the potatoes are browned on all sides in the pan with clarified butter. Then, they go from the stovetop to the oven to slow cook in broth. This version of the famous "pomme de terre fondantes" are definitely a showstopper for special occasions! #potato #food #potatorecipe INGREDIENTS Potatoes: 1 potato per cylinder or 1 for two 'olive' shaped potatoes Clarified Butter: store bought or prepare in advance at home using our video recipe: https://youtu.be/5WGsABbKdyc Butter: 80 g for adding to the broth in the first recipe Beef Broth: The best you can find! In this video, we have used a "fond brun" Sage and Rosemary (optional): to taste Fine Salt: only if the broth is low in salt =========== TABLE OF CONTENTS =========== 0:00 intro 0:32 classic fondant potatoes 4:14 cylinder fondant potatoes =========== PRODUCTS RECOMMENDED =========== Affiliates links below: ► LODGE Cast Iron Skillet: https://amzn.to/3TXL2cN Or check out store on Amazon: ► https://www.amazon.com/shop/piatto/ =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ► https://www.youtube.com/piatto/ Facebook: ► http://www.facebook.com/piattorecipes/ Twitter: ► https://twitter.com/piattorecipes/ Instagram: ► https://www.instagram.com/piattorecipes/ Pinterest: ► https://www.pinterest.com/piattorecipes/ =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com Production - Piatto LLC PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.