Ivo's Stuffed Chicken Breast - simple and delicious

Video Description

Baked, stuffed chicken breast is actually very quick and easy to do - within an hour, start to finish, you will have yourself a healthy, tasty meal :) Hope you give this recipe a try How to cook spinach: https://youtu.be/X4D2nmZcYuI?si=JTd_ZiRtaIAq1kGM amazon.ca: Portugal Chicken Sauce: https://amzn.to/4gfU3to amazon.ca: chicken & rib sauce: https://amzn.to/49oYYWJ 00:00 Intro to stuffed chicken breasts 00:15 Prepping the chicken breast 01:05 Stuffing the chicken breast 06:50 Cooking the chicken 08:36 First look/plating 10:11 Taste taste 11:25 Outro Stuffed Chicken Breast Ingredients • 1 Boneless chicken breast • 4 thin slices of prosciutto • Roasted pepper (about ½ a pepper) • 4 thin slices of feta cheese (or mozzarella, or goat cheese) • 2 pieces of sun-dried tomato • 5 oz of cooked spinach • Salt & pepper to taste • Chicken BBQ sauce to taste Note: toothpicks are required to help keep the chicken roll closed Process • Preheat the oven to 375 degrees F (190 C) • We need to butterfly the chicken breast – so cut chicken breast in half, horizontally, but be sure to stop about ½ inch (13 mm) before the end. • Open the breast and lay it flat on the counter. Place a piece of plastic on top and pound it all over, to about ½ inch (13 mm) thick • Now start to add layers…place 2 slices of prosciutto on top, then add the roasted peppers, the feta, the sun-dried tomatoes, a layer of cooked spinach, and then finish with another layer of prosciutto • Grab one end and begin to roll it into a ball – roll and tuck as you go, keeping a bit of pressure on as well • Then hold the roll closed with toothpicks • Add salt all around to taste (remember the prosciutto is salted, and so is the feta and the sun-dried tomato, so be careful not to add too much salt) • Add black pepper to taste • Place a piece of parchment paper on a cookie sheet, add some BBQ sauce to the paper and place the chicken breast on top. Then add BBQ sauce all over the chicken breast • Place in preheated oven and cook for 25 – 30 minutes, or until the internal temp reaches 165 degrees F (74 C) • Remove from oven, baste it with any of the hot juices and add more BBQ sauce to taste. Enjoy NOTE: Count the number of toothpicks you use, so you when you remove them, you know you got them all My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!