Jacques Pepin's Healthy Pan-seared Salmon | Today's Gourmet | KQED

Video Description

Jacques Pepin kicks off this episode of Today's Gourmet with a chicken leg stew (1:00), followed by a baked banana with marmalade rum sauce (2:40), and finally a healthy pan cooked salmon served on a bed of spinach (13:12) as the main course. Happy cooking! Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 19, 1991. Pan-seared salmon Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf...... #jacquespepin​​​​​​​ #salmon #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to @KQEDFood to watch more food videos.