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Get a free bag of fresh coffee with any subscription purchase by visiting: https://drinktrade.com/antichef Julia Child is a dessert alchemist. Turning simple plain rice into an elegant and towering rice pudding fit for an Empress... or Emperor. Buy The French Chef cookbook here: https://amzn.to/3uWMAgA Support the Channel Patreon → https://patreon.com/antichef Follow Me On Instagram → https://www.instagram.com/antichefjamie 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie (As an Amazon Associate, I earn from qualifying purchases) Buy Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Buy The French Chef cookbook: https://amzn.to/3uWMAgA Buy the The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #jamieandjulia #antichef #juliachild #rice Ingredients: Fruit Flavoring & Gelatin: - 1/2 cup finely diced holiday (glacéed fruit of various colours) - 1/4 cup kirsch or cognac - 1 1/2 envelopes of powdered gelatin Cooking the rice: - 1/2 cup plain raw white rice - 4 quarts boiling water in pot for blanching rice - Then, rice goes in 6 cup casserole dish - 1 1/2 cups milk - 1/2 cup granulated sugar - 2 tb butter - 1 tsp vanilla Custard Sauce: - 5 egg yolks - 3/4 granulated sugar - 1 tsp cornstarch - 1 1/2 cup hot milk - 3 tb apricot jam forced through sieve - 1 tsp vanilla extract Whipped Cream: - 1 cup chilled heavy cream - chilled mixing bowl and chilled whisk Worlds Greatest Strawberry Sauce: - 1 quart strawberries, hulled - 1 cup very fine sugar - 2 or 3 tb kirsch or lemon juice (I did a bit of both!) Fruit Topping: - 1/3 cup glacéed fruit (candied holiday fruit) - 1 tb kirsch - Cherry on top ;)