Kalderetang Baka with Gata Recipe! | Chef Tatung

Video Description

Growing up with Kalderatang Baka with Gata always meant cozy family dinners and the creation of cherished memories, enriched by the reliable performance of La Germania. Whether preparing complex dishes or simple meals, the consistency and heritage of La Germania ensure perfect outcomes, passed down through generations. If you’re a recent graduate embracing independent living, a full-time mom juggling a baking side hustle, or a passionate food enthusiast exploring new culinary frontiers, La Germania is Made For Every Life. Learn how to cook this Filipino favorite with a delicious twist that's sure to warm hearts and satisfy cravings! Ingredients: 1 ½ kg. Beef chuck 3 Tbsp. Calamansi juice 4 Tbsp. Soy sauce 4 pcs. Laurel leaves Black pepper Oil, for sautéing 1 cup Onions, minced 8 cloves Garlic, minced 3 pcs. Laurel leaves 1 tsp. Whole black pepper 1 can Liver spread (Marinade mixture) 1 ½ cup Canned tomatoes Water to adjust 3 Tbsp. Sugar Oil, for frying 2 pcs. Carrots, diced 3 pcs. Potato, diced 8 pcs. Red chili 2 cups Coconut cream 3 Tbsp. Soy sauce Black pepper ½ cup Red bell peppers, julienned Follow La Germania’s social media accounts here: FB: https://www.facebook.com/LaGermaniaPh IG: https://www.instagram.com/lagermaniaph/ TK: https://www.tiktok.com/@lagermaniaph YT: https://www.youtube.com/lagermania For more recipes, visit www.simpol.ph #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina