Kimchi Basics: How to make kimchi | A must-watch | 막김치

Video Description

How to make kimchi? Kimchi is a UNESCO recognized food that is healthy and delicious. Learn the basics of kimchi making from this video. Every step is explained. A lot of useful tips and information. Ingredients (US cup): 3 lb napa cabbage (trimmed) 12 oz Korean radish 1 lb coarse kimchi salt (cheon-il-yeom salt) 12 cups water 2 oz scallion   For kimchi sauce: 4 oz white onion 4 oz pear 3 oz garlic 1/2 oz fresh ginger 1.3 oz coarse gochugaru (Korean red chili powder) 1 oz cooked white rice 1.5 oz raw shrimp, peeled and head removed 2 tsp cheong-ju (Korean rice wine) 1/2 cup shrimp stock (made with shrimp trimmings, 2 whole jumbo shrimps, 1 small piece of dashima) 1 tbsp fish sauce 1/2 – 1 tsp fine sea salt   —————   Ingredients (metric): 1.36 kg napa cabbage (trimmed) 340 g Korean radish 454 g coarse kimchi salt (cheon-il-yeom salt) 2.7 L water 57 g scallion   For kimchi sauce: 113 g white onion 113 g pear 85 g garlic 14 g fresh ginger 37 g coarse gochugaru (Korean red chili powder) 28 g cooked white rice 43 g raw shrimp, peeled and head removed 2 tsp cheong-ju (Korean rice wine) 1/2 cup shrimp stock (made with shrimp trimmings, 2 whole jumbo shrimps, 1 small piece of dashima) 1 tbsp fish sauce 1/2 – 1 tsp fine sea salt Chapters: 00:00 Intro 01:55 Salting cabbage 05:39 Protein – shrimp 06:17 Starch – rice 06:24 Gochugaru 06:54 Aromatics 07:44 Korean radish 08:23 Prep vegetables 09:35 Flip cabbage 10:03 Grind aromatics 11:12 Make shrimp stock 13:47 Flip cabbage 14:03 Bloom gochugaru 14:28 Grind shrimp & rice 15:11 Make sauce 16:04 About frozen sauce 16:26 Rinse cabbage 19:03 Drain water 20:22 Make kimchi 22:20 Kimchi containers 22:59 Pack kimchi 25:20 1 day later 26:56 2 days later 27:31 Mook-eun-ji 27:57 Sharpen the knife 28:30 Recap #kimchi #koreanfood #probiotics #pickling DISCLAIMER: The content used in this video is intended for educational and informational purposes only. All rights to the images, clips, and other materials used belong to this channel’s creator. I do not claim ownership over any third-party content used. ©️2025 Tasty K-hour. All rights reserved.