Macaroni & Cheese from 1845
Tasting History with Max Miller
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Click for more Tasting History Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join me as we Taste a bit of History. Order the Tasting History Cookbook at https://bit.ly/3GHL7wC Support the channel at https://www.patreon.com/tastinghistory https://linktr.ee/Tastinghistory Instagram @tastinghistorywithmaxmiller Twitter @Tastinghistory1 Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364
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For a limited time only, get $50 OFF your first 6-bottle box for only $50 including shipping! Follow my link https://bit.ly/BrightCellarsTastingHistory11 to take the taste palate quiz to see your personalized matches. Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Townsends video on Macaroni from 1784: https://youtu.be/hV-yHbbrKRA Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 RECIPE Modern Cookery for Private Families: https://amzn.to/3NBH8ET 10 ounces (285g) White Cheese sliced thin. 1 3/4 cup (425 ml) Cream 4 tablespoons (55g) unsalted butter (plus 1 tbsp for boiling pasta) 1/2 teaspoon of salt ¼ teaspoon of Cayenne ¼ teaspoon of Mace Dried breadcrumbs 1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste. 2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, cayenne, and mace and simmer for several minutes. 3. Toast the breadcrumbs in a dry pan. 4. Once cooked, drain the pasta and put it in a pan or dish and pour the cheese sauce over the pasta making sure everything is coated. Cover with toasted breadcrumbs and serve hot. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Mac & Cheese: Texasfoodgawker, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Cheese Aging: Baynard, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons #tastinghistory
Cook Like History: Mac & Cheese Essentials
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