About 263 results for "UCsaGKqPZnGp_7N80hcHySGQ"

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What is Turkish Delight? How to make real Ottoman Turkish Delight.

Tasting History with Max MillerDec 9, 2025

PT18M44S

Making Real English Toffee from 1881

Tasting History with Max MillerDec 5, 2025

578k

PT22M30S

Gingerbread for Washington's Army

Tasting History with Max MillerDec 2, 2025

421k

How to Eat Like a Medieval Peasant

Tasting History with Max MillerDec 2, 2025

Indian Pudding - America’s Forgotten Dessert

Tasting History with Max MillerNov 18, 2025

A 375 Year Old French Recipe for Pumpkin Soup

Tasting History with Max MillerNov 12, 2025

“Depression Era” Water Pie

Tasting History with Max MillerNov 8, 2025

Vlad the Impaler - Feeding the Real Dracula - Pheasant with Cherry Sauce

Tasting History with Max MillerOct 28, 2025

The Myth of Mooncakes: Did they topple a Chinese Dynasty?

Tasting History with Max MillerOct 23, 2025

Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel

Tasting History with Max MillerOct 21, 2025

Caligula - Feeding Rome’s Most Evil Emperor

Tasting History with Max MillerOct 16, 2025

Ivan the Terrible - Feeding the Evil Russian Tsar

Tasting History with Max MillerOct 16, 2025

Baking the Original Apple Pie from Medieval England

Tasting History with Max MillerSep 27, 2025

PT20M51S

This Recipe Took 3 Years... Ninja Kikatsugan

Tasting History with Max MillerSep 23, 2025

741k

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Austria's Inbred Emperor who Demanded Dumplings - Marillenknödel

Tasting History with Max MillerSep 9, 2025

705k

The Deadly Job of a Victorian Baker

Tasting History with Max MillerSep 2, 2025

Did People in the Middle Ages Drink Water?

Tasting History with Max MillerSep 1, 2025

Feeding the Great Mongol Khan

Tasting History with Max MillerAug 23, 2025

The Killer Pigs of the Middle Ages

Tasting History with Max MillerAug 5, 2025

How to Eat Like an Ancient Stoic

Tasting History with Max MillerAug 1, 2025

Typhoid Mary's Deadly Ice Cream

Tasting History with Max MillerJul 26, 2025

The History of SPAM

Tasting History with Max MillerJul 23, 2025

Feeding the Robber Barons of the Gilded Age

Tasting History with Max MillerJul 16, 2025

Eating aboard a US Submarine during World War 2

Tasting History with Max MillerJul 6, 2025

What did Cowboys Eat on the Open Range?

Tasting History with Max MillerJun 27, 2025

What is Spotted Dick?

Tasting History with Max MillerJun 26, 2025

Food in the Trenches of World War One

Tasting History with Max MillerJun 25, 2025

PT1M27S

Warrior's Halva from the Ottoman Empire

Tasting History with Max MillerJun 6, 2025

2.8m

Feeding the Papal Conclave

Tasting History with Max MillerMay 15, 2025

What Medieval Fast Food Restaurants Were Like

Tasting History with Max MillerApr 15, 2025

The Original Beef Stroganoff of Imperial Russia

Tasting History with Max MillerFeb 13, 2025

What it was like to visit a Medieval Tavern

Tasting History with Max MillerDec 16, 2024

Cooking on the Soviet Home Front during WWII

Tasting History with Max MillerDec 16, 2024

What Are Sugar Plums? How to make real Victorian sugar plums

Tasting History with Max MillerDec 16, 2024

18th Century Spiced Hot Chocolate

Tasting History with Max MillerDec 15, 2024

The wild house parties of Regency England

Tasting History with Max MillerDec 12, 2024

Cooking on the American Home Front During WWII

Tasting History with Max MillerDec 12, 2024

Medieval Irish Food: Peasant to King

Tasting History with Max MillerDec 15, 2022

A History of Ice Cream | A Recipe from 1789

Tasting History with Max MillerDec 14, 2021

What Did Medieval Peasants Eat?

Tasting History with Max MillerDec 12, 2020