Vlad the Impaler - Feeding the Real Dracula - Pheasant with Cherry Sauce
Tasting History with Max Miller
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Click for more Tasting History Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join me as we Taste a bit of History. Order the Tasting History Cookbook at https://bit.ly/3GHL7wC Support the channel at https://www.patreon.com/tastinghistory https://linktr.ee/Tastinghistory Instagram @tastinghistorywithmaxmiller Twitter @Tastinghistory1 Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364
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Enjoy the river cruises of AmaWaterways, from Europe to Africa, Vietnam to Columbia: https://www.amawaterways.com/ Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes/sourcherrysauce Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 WILD CHERRIES: Order online at Northwest Wild Foods - https://nwwildfoods.com/ The Prince of Transylvania's Cookbook - https://www.medievalcookery.com/etexts/transylvania.html *Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTOS Poenari Castle - By Nicubunu - Own work, CC BY-SA 3.0 ro, https://commons.wikimedia.org/w/index.php?curid=21227038 #tastinghistory
Cook Like Vlad: Essential Kitchen Tools
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