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Thank you Wildgrain for sponsoring. Visit https://www.wildgrain.com/antichef and use code ANTICHEF at checkout to receive $30 off your first box PLUS free Croissants for life! Returning to Marco Pierre White's 'White Heat' cookbook and going to make a posh rabbit pie: feuilleté of roast rabbit with spring vegetables and a jus of cilantro... wish me luck! Support the Channel Patreon → https://patreon.com/antichef Follow Me On Instagram → https://www.instagram.com/antichefjamie #marcopierrewhite #antichef #jamieandchef Ingredients: (serves 4) 3 lb rabbit 8 oz puff pastry salt and white pepper sauce: 1/2 cup veg stock 3/4 cup chicken stock 1 tbsp olive oil 3 tbsp butter, cut into cubes lemon juice, to taste 2 tbsp chopped fresh cilantro vegetable garnish: 1 cucumber 4 large mouli (daikon radish) 4 large carrots 12 "pencil-thin" leeks 2 tb olive oil 6 crush coriander seeds chervil for ganish