Meals KIDS Love Around the World (Sierra Leone, Azerbaijan, India, USA, Italy)

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Visit https://www.kiwico.com/berylshereshewsky to get 50% off your first month of any subscription! Thank you so much to Nicky, Gabriel, Akim, Kate, Ada, Samuel, Deborah, Penny, Vinanti, Aarav, Avik and Chiara for sharing your favorite dishes with us! Special thanks to Penny, Flora, Gordon, Casey, and Reeva for being amazing co-hosts and tasters! If you want to join my art club on Patreon: https://www.patreon.com/beryl Today’s artist is Rachel Yumi Chung Website: https://yumiincolor.com/ Etsy: https://www.etsy.com/shop/yumiincolor?ref=seller-platform-mcnav Instagram: https://www.instagram.com/yumiincolor/ YouTube: https://www.youtube.com/channel/UCKChyCMjG8aKG09-Gwuk1vg Pav Bhaji: https://www.indianhealthyrecipes.com/pav-bhaji-recipe-how-to-make-pav-bhaji-step-by-step-pictures/ Dolma: https://azcookbook.com/2017/09/15/stuffed-grape-leaves/ USA: Angel Hair & [White Wine] Sauce Ingredients: 5 large cloves garlic 2-3 Tbsp butter 2 Tbsp olive oil ¾ cup dry white wine Angel hair pasta Directions: 1. Peel and mince garlic. 2. Melt butter in a pan over low/medium heat. 3. Add olive oil, let warm in pan. 4. Add the garlic and let cook until it barely starts to brown. (Add salt here if you used unsalted butter.) 5. Add white wine. 6. Let it simmer on low until sauce thickens (this will cook off the alcohol). You can adjust here and add more butter if you want. 7. Make angel hair per package instructions and toss with the sauce. *Depending on how saucy you want it, this is enough for half a standard box of pasta.* 8. Enjoy! Sierra Leonese Groundnut Soup (Peanut Soup) Ingredients: 2-3 Tbsp oil 3 chicken legs 5 Tbsp peanut paste or unsalted peanut butter 1 L stock (or 2 cubes mixed veg/chicken/beef stock) 1 onion, chopped 1 chili pepper (more or less based on your taste), chopped 1-2 cloves garlic (optional) 1 tsp grated ginger (optional) 1 fresh tomato, chopped or 1 can chopped tomatoes 1 Tbsp tomato paste Directions: 1. Season chicken with black pepper and salt. Fry the chicken legs in the oil until brown. Set aside. 2. Fry the onion, chili, and if you like the garlic and ginger. Add the tomatoes and tomato paste. Give it a stir. 3. Add stock and the peanut paste/peanut butter. 4. Let boil for 15 minutes. If soup is too runny, add more peanut paste/butter. If too thick, add some stock. 5. Boil for another 15-30 minutes, until oil comes up. 6. Add the chicken back in and boil for another 15 minutes. 7. Serve with (white) rice and/or baked or fried plantain! Chapters: 00:00 Intro 00:33 Sierra Leonean Groundnut Soup (Peanut Soup) 02:39 Trying Groundnut Soup 03:26 Today’s artist, Rachel Yumi Chung 03:57 Casey tries Groundnut Soup! 06:22 Azerbaijani Lamb Dolma (Lamb Stuffed Grape Leaves) 08:36 Trying Lamb Dolma 09:43 Flora tries Lamb Dolma! 10:23 North American Angel Hair & [White Wine]Sauce 11:47 Trying Angel Hair & [White Wine] Sauce 12:37 Gordon tries Angel Hair & [White Wine] Sauce! 13:39 Indian Pav Bhaji (Vegetable Mash) 15:26 Trying Pav Bhaji 16:28 Penny tries Pav Bhaji! 17:16 Italian Pastina (Little Pasta) 18:49 Trying Pastina 19:36 Riva tries Pastina! ________________________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl