Video Description

3 Michelin Star Carbonara WITH CREAM -By Gualtiero Marchesi -Recipe for 4ppl- 320g Spaghetti 80g Sliced Guanciale 250ml Heavy Cream 2 Egg Yolks 20g Pecorino Romano 10g Butter - Mix the eggs, cheese, pepper and cream in a bowl -Fry the guanciale and butter in a pan until crispy -Cook the pasta till al dente and then combine everything EXCEPT the guanciale in a large pan off the heat and toss till combined. -Serve with the crispy guanciale on top #carbonara #michelin #italianfood #cooking #pasta