Mom's Split Pea Soup - The Ultimate Soup for Warmth & Comfort!

Video Description

I'll show you how to transform yellow peas into a vibrant, flavored soup, versatile enough for leftover ham, bacon, or even a vegetarian twist - a family favorite that's as customizable as it is delightful! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SPLIT PEA SOUP INGREDIENTS: - 2 cups (10 oz) Diced Ham or a ham hock - 1 medium Yellow onion, chopped - 2 finely chopped Celery sticks - 4 cups Chicken stock - 8 cups Water - 1 1/2 cups (11-12 oz) Split peas, rinsed and picked over - 2 fresh Thyme sprigs or 1/4 tsp dried thyme leaves - 2 Bay leaves - 5 medium Yukon or red Potatoes, peeled and diced - 2 Carrots, peeled and sliced into half rings - 1 1/2 tsp Fine sea salt, or to taste - 1/4 tsp Freshly ground black pepper - 3 Garlic cloves - 2 Tbsp Fresh dill or parsley, finely chopped 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/moms-split-pea-soup-recipe/ 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Strainer: https://amzn.to/3H90A9y ►Non-Slip Cutting Board: https://amzn.to/3TN77ys ►Steel Scraper: https://amzn.to/48o4PKw ►Wooden Spatula: https://amzn.to/3ROIYom ►Liquid Measuring Cups: https://amzn.to/3tN4Bxl ►2 Quart Measuring Bowl: https://amzn.to/3S5lexB ►Oil Dispenser: https://amzn.to/4aGOQZF ►6 Quart White Dutch Oven (similar): https://amzn.to/3NROkOv ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 - Introduction: Craving Comfort Food 0:14 - Ingredient Prep: Onion & Celery Tips 0:59 - Mom's Secret Ingredient: Yellow Split Peas 1:28 - Cooking with Ham: Flexibility in Choices 1:46 - Sautéing Aromatics for Flavor 2:01 - Creating the Soup Base with Broth 2:30 - Simmering with Herbs and Seasonings 2:57 - Adding Veggies: Potatoes and Carrots 3:42 - Final Seasoning & Taste Test CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #spitpeasoup #comfortsoups