Only Live Fire Cooking at Dunsmoor, One of LA's Best Restaurants | On The Line | Bon Appétit
Description
“We don’t use any electric machines…we have no blenders, we have no food processors, we have no stand mixers, we do everything by hand.”Today, Bon Appétit spends a day on the line with Chef Brian Dunsmoor, owner of Dunsmoor in Los Angeles. This restaurant cooks all food over live fire and doesn’t use any electrical appliances in the kitchen, opting to do everything by hand instead. 00:00 Intro 00:53 Checking Reservations and Revising Menu 02:21 Checking Inventory and Delivery 03:19 Lighting the Hearth 06:38 Meeting With Sous Chefs 08:22 Prepping the Tuna 11:02 Smoking Quail 11:52 Making Cornbread Batter 13:57 Doors Open Director: Jackie Phillips Director of Photography: April Maxey Editor: Michael Penhollow Talent: Brian Dunsmoor Director of Culinary Production: Kelly Janke Creative Producer: Mel Ibarra Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Justin Abbate Assistant Camera: Chris Davidson Audio Engineer: Paul Cornett Production Assistant: Spencer Matheson Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programing: Jon Wise VP, Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.