Pan Pizza - great dough, delicious pizza

Video Description

Traditional Pan Pizza – very easy to make and my recipe uses a higher hydration level, which helps create a flavorful, soft, airy, light dough. The key to a good pizza is the dough. This dough starts off very sticky, but finishes off perfectly, and is very easy to work with. One of my signature doughs. Convenient Pizza Dough: https://youtu.be/NBXtpQabMmY Pizza tips: https://youtu.be/04IV8C66Kow How to make pizza sauce: https://youtu.be/MIWe3koRF-Q Proofing basket affiliate links * Amazon.com - 6 quart/liter plastic container with lid: https://amzn.to/434R4A9 * Amazon.ca - 6 quart/liter plastic container with lid: https://amzn.to/4cUSpNj Diastatic malt powder Amazon.com https://amzn.to/42a92AK Amazon.ca https://amzn.to/42a92AK Pizza Sheet Pan Amazon.com https://amzn.to/4iSsM1n Amazon.ca https://amzn.to/4iO1PvN Pizza Flour 0 Amazon.com https://amzn.to/4itqQg3 Amazon.ca https://amzn.to/4ivZt53 00:00 Intro 00:27 Prepping the dough 11:11 12 hours later, prepping for second rise 13:55 After second rise, prepping the pizza 19:54 Into the oven 20:26 Out of the oven 20:53 First look 21:55 Taste Test? But not the first time! 24:25 Outro Pan-Pizza – 70% hydration dough Prep: 10 minutes + 11 – 15 hours Cook Time: 20 minutes Serves: 2 Note: I use a 10 inch X 15 Inch (25 cm X 38 cm) sheet pan, which makes a thick pizza, but you can use a larger sheet pan for a thinner pizza Ingredients: • 375 grams (13.2 oz) single 0 white flour (or double zero) (or all-purpose flour) (High Protein 13 – 13.2%) • 1 TSP (4 grams) Diastatic Malt Powder • 265 grams (9.3 oz) warm water (90 – 95 deg F) (32 – 35 C) • 10 grams (0.35 oz) (1 ½ TSP) salt • 1 TBSP extra virgin olive oil (EVOO) • 1/8 tsp (0.65 grams) instant dry yeast Process: • In a bowl, mix the flour with the malt powder • In a separate bowl, mix the water with the salt (stir to dissolve), then add the EVOO and the yeast – stir • Add the water mixture to the flour mixture and mix to form a shaggy dough • Squeeze the dough and work it for 2 minutes, to form a smooth dough • Cover, and let rest 20 minutes, then do a series of “folds” by grabbing the dough from one end and folding it over to the other end. Continue to do this and work your way around the dough. You want to do 10 – 20 “folds”. • Cover and let rest 20 minutes, then do another series of 10 – 20 folds • Cover and let rest 20 minutes, then do another series of 10 – 20 folds • Cover and let rest at room temperature for 11 – 13 hours • Remove dough from container, do another series of at least 4 folds (up to 10) Then shape the dough into a round, by cupping your hands around the back of the dough and pulling it toward you on a dry surface. The dough will grip the surface as you pull it towards you and tighten up. Turn the dough a quarter turn, and repeat, 3 more times. You should now have a medium tight, dough ball. • Cover and let rest 2 hours (OR - At this stage, if you want to wait, you can simply put the dough in a sealed container in the fridge for use later that day, or even next day) (if you chose this method, be sure to remove from fridge 2 – 3 hours before use) • Brush a thin layer of EVOO on your sheet pan, place dough on top and begin to push down on the dough and spread it out (you can also lift and stretch it a bit as well) • Brush a thin coat of EVOO on the dough, add your sauce and toppings • Place it in a pre-heated oven and bake at 500 Degrees F (260 C) for 20 minutes. • Enjoy NOTE: as a side note, if you wanted to use this dough to make the typical round pizza, after the 11 – 13 hour rest, you can divide the dough in half, fold and shape it, wait the 2 hours (or refrigerate) and this will make 2, 12 inch (30 cm) pizzas My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!