PEMMICAN -- the original survival food -- Recipe & Taste Test

Video Description

Using wild blueberries I foraged last summer, I'm making pemmican, a Native Peoples food consisting of dried meat, dried fruit, and animal fat. Here's how to make it and what it tastes like. 😅New videos every Thursday and Saturday 8 pm EST. Join the Emmy League of Adventuresome Eaters & find me here: 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: https://twitter.com/emmymadeinjapan 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Fry Bread Tacos: http://bit.ly/frybreadtacos Akutaq: http://bit.ly/emmymadeakutaq Find the original pemmican recipe at firstnations.org: http://bit.ly/firstnationsrecipes The blender I use in the recipe KitchenAid: https://amzn.to/2MBoyvo (Amazon affiliate link) Cuisinart Classic Food Processor: https://amzn.to/2Dh3xqt (Amazon affiliate link) Ronco Food Dehydrator: https://amzn.to/2ptcQd7 (Amazon affiliate link) This video is NOT sponsored. Just making pemmican. 🤓 "Haunted Heart" courtesy of www.epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: “Hey, bear!.”