TANGHULU 冰糖葫芦 Recipe - crunchy edible glass candy-coated strawberries FAILS included

Video Description

Originally from China, tanghulu 糖葫芦 are skewered fruits dipped in a gorgeous shell of clear crunchy candy. I attempt to make them and, of course, taste them. 😋 New videos every Thursday and Saturday 8 pm EST. Join the Emmy League of Adventuresome Eaters & find me here: 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: https://twitter.com/emmymadeinjapan 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Recipe #1 adapted from this one: http://bit.ly/2NcGRZn Find Recipe #2 here: http://bit.ly/2NeNMBg This video is NOT sponsored. I just wanted to make edible resin strawberries. 🤓 "And Champagne For All 3," "Crossing Manhattan" and "Chocolate Chip Cookies 3" courtesy of www.epidemicsound.com. Royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "crunch and munch."