Pete Wells on How Chefs Are Using A.I. | Interview

Video Description

This week, the former New York Times restaurant critic Pete Wells explains why some chefs are turning to A.I. for inspiration. Guests: Pete Wells, New York Times restaurant critic from 2012 through 2024 https://www.nytimes.com/by/pete-wells Additional Reading: This Year’s Hot New Tool for Chefs? ChatGPT. https://www.nytimes.com/2025/06/02/dining/ai-chefs-restaurants.html Hard Fork is a weekly look into the future that's already here. Hosts Kevin Roose and Casey Newton explore stories from the bleeding edge of tech. Casey’s publication, Platformer: https://www.platformer.news/ FOLLOW US ON SOCIAL TikTok: https://www.tiktok.com/@hardfork Insta: Kevin Roose - https://www.instagram.com/kevinroose/ Casey Newton - https://www.instagram.com/crumbler/ Twitter (X): Kevin - https://x.com/kevinroose Casey - https://x.com/CaseyNewton Threads: Kevin - https://www.threads.net/@kevinroose Casey - https://www.threads.net/@crumbler Subscribe to the audio only podcast: Apple - https://podcasts.apple.com/us/podcast/hard-fork/id1528594034 Spotify - https://open.spotify.com/show/44fllCS2FTFr2x2kjP9xeT?si=86ba626802b849cd Amazon - https://music.amazon.com/podcasts/7c7fe198-e6a8-41a8-b0fe-1d46b976dcd8/hard-fork YouTube Music - https://music.youtube.com/playlist?list=PLB9gMmtMLXxsa8C0PzHFL2tJFh7FrKrYD&si=Fwb9Uwon1ZneNsBp The New York Times - https://www.nytimes.com/column/hard-fork Credits “Hard Fork” is hosted by Kevin Roose and Casey Newton. Produced by Rachel Cohn and Whitney Jones. This episode was edited by Matt Collette. Engineering by Chris Wood and original music by Dan Powell, Marion Lozano, Sophia Lanman and Rowan Niemisto. Fact-checking by Ena Alvarado and Will Peischel. Our executive producer is Jen Poyant. Video production by Chris Schodt and Sawyer Roque. Video QC by Isabella Anderson. Podcast Art Direction by Benjamin Wilkerson Tousley. Podcast Art & Animations by Julian Hespenheide. Additional Motion graphics by Phil Robibero. Thumbnails by Julia Moburg, Elizabeth Bristow, and Yvonne Stender. Special thanks to Paula Szuchman, Pui-Wing Tam, Nell Gallogly, Kate LoPresti and Jeffrey Miranda