Pork stew

ImprovInTheKitchen January 15, 2026
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pork stew This is a fantastic low effort, high-yield recipe that tastes delicious and the extras can be frozen if needed. Ingredients: Beans - black, red, kidney, pinto, carrots, celery, bell peppers (red, orange, green), jalapeño, onion, Spices: cumin, paprika, chili powder, onion powder, garlic powder Instructions: For dry beans: soak eight hours in water then cook with salt until soft or pressure cook for 45 minutes with salt Sear the meat Add all meat beans and chopped vegetables, along with seasonings into a pot and slow cook for two hours. Taste and adjust flavors as needed Try it. Tweak it. Make it yours.

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