Prime Rib Recipe | Our family's 5-star recipe | The Woks of Life
The Woks of Life
@thewoksoflife1About
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
Video Description
A Prime Rib Roast is almost always our choice for a crowd-pleasing holiday dinner. This recipe is from the family archives—specifically our grandpa/Bill's father who was a roast cook at a storied Catskills resort in the 1960s and 1970s. This prime rib roast recipe has a beautiful herb garlic crust and turns out perfect every time! (We've got temperatures for how to know your prime rib is cooked through to your liking!) Bill answers all of your questions and shows you how to take on every step so your holiday roast comes out delicious every time. Our prime rib has earned a 5-star rating and has become a holiday go-to for many of our readers over at thewoksoflife.com. We hope you love it too! Full recipe here! https://thewoksoflife.com/perfect-prime-rib-roast/ Product links: (*includes affiliate links from which we receive a small profit if you make a purchase) Our favorite spoonula: https://amzn.to/41rWQeD The food thermometer we use: https://tinyurl.com/5xfy5w6c 0:00 Intro 0:54 Why this is a 5-star prime rib 1:38 What to look for when buying prime rib 2:03 The difference between USDA Choice and Prime? 2:33 I have a boneless roast 3:11 Do I have to trim the fat? 3:35 How much prime rib do I need? 4:57 Prime rib marinade 11:04 Do I have to marinade overnight? 11:07 Prepare your Prime Rib for roasting 12:55 Prime rib roasting time and temperature 16:35 How to roast a prime rib 20:31 Let your prime rib rest 21:46 Cutting prime rib 24:26 Blooper :) Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: Glimmering Trees/Hara Noda/epidemicsound.com Santa Claus Right at the Door/Martin Landstrom/epidemicsound.com
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