Restaurant Style Pork Fried Rice | No skimping on the pork! | The Woks of Life
The Woks of Life
@thewoksoflife1About
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
Video Description
Bill shows you how to make classic Chinese takeout-style Pork Fried Rice! With loads of char siu AKA BBQ roast pork–a whole pound! Tasty roast pork, crunchy bean sprouts, and just the right amount of seasonings and scallions makes this the perfect fried rice. And it gets the seal of approval from the newest member of the family! Pork Fried Rice recipe: https://thewoksoflife.com/classic-pork-fried-rice/ How to make fried rice with anything you’ve got on hand! - https://thewoksoflife.com/how-to-make-fried-rice-formula/ And the video: https://youtu.be/vTDX3tqgiaU Our Char Siu video: https://youtu.be/By7NwdKdxpE 0:00 Intro 0:50 Prep the sauce 1:40 How to prepare rice for fried rice 2:20 Prep your add-ins 3:09 Chop the char siu roast pork 4:04 How to cook fried rice 5:52 Pork fried rice plating 6:24 Taste test! Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Video Editor: Ian Holden Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill Leung, Judy Leung, Sarah Leung and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.
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