6 Pro Chefs Make Their Favorite Thanksgiving Sides | Test Kitchen Talks | Bon Appétit

Video Description

Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes. From brussels sprouts and potatoes to sweet pastry bites, one of these sides is sure to steal the spotlight from the main course. Check out some of the full recipes from this video: Chris's Burnished Potato Nuggets https://www.bonappetit.com/recipe/burnished-potato-nuggets Kendra's Make-Ahead Sausage and Caramelized Onion Stuffing https://www.bonappetit.com/recipe/make-ahead-sausage-and-caramelized-onion-stuffing-recipe Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Brendan Day Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Jake Robbins Audio: Rebecca O’Neil Culinary Producer: Mallary Santucci Associate Culinary Producer: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Andy Morell 0:00 Thanksgiving Sides 0:24 Chris’s Burnished Potato Nuggets 4:03 Shilpa’s Garlic Dill Rolls 8:27 Hana’s Cranberry-Brie Pastry Bites 10:49 Rachel’s Turmeric And Ginger Brussels Sprouts 14:57 Brad’s Maple-Pecan Sweet Potatoes 19:06 Kendra’s Sausage And Caramelized Onion Stuffing Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.