The Potato Dish Everyone Will Fight Over This Thanksgiving | J. Kenji López-Alt | NYT Cooking

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Get the FREE recipe: https://nyti.ms/4i4mtJ7 Kenji’s cheesy, golden and glorious mash-up of potato gratin and Hasselback potatoes has been engineered to give you both creamy potato and singed edge in each bite. Rather than laying the potato slices flat, like a traditional gratin, he places them upright on their edges for crisp ridges across the top. “My family practically hoisted me upon their shoulders,” one commenter wrote after making the dish for Thanksgiving. “I give my full throated endorsement for this recipe. It can make you feel like a conquering hero.” ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).