Puff Pastry Sausage Bites | A perfect appetizer recipe!

Video Description

Whether it's for a special occasion or just as a side dish, these puff pastry sausage bites are the perfect recipe! Paired with mustard sauce, they're delicious! → PRINT the Recipe: https://www.wyseguide.com/puff-pastry-sausage-bites/ Watch more videos like this: More sausage recipes: https://www.youtube.com/watch?v=-gIS8YT_L6c&list=PLmcYtnSn-N-n_ltel0C_pYaDal8_Tndsk Pasta Recipes: https://www.youtube.com/watch?v=-gIS8YT_L6c&list=PLmcYtnSn-N-nKH72vQyI7CGicy6zmXYOm Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS For the sausage bites: - 1/2 lb sausage - 2 large eggs, separated - 2 tbsp grated onion - 1 clove garlic, minced - 1/4 cup dry breadcrumbs - 1 sheet puff pastry, thawed in the refrigerator overnight For the sauce: - 1/2 cup mayonnaise - 3 tbsp Dijon mustard - 1 tbsp whole-grain mustard - 2 tsp honey - 1/4 tsp black pepper - 1 clove garlic, minced - kosher salt to taste INSTRUCTIONS For the sausage bites: - Preheat the oven to 400℉. On a lightly floured surface, roll the pastry just enough to smooth the seams. Cut the pastry in half, ending with two long rectangles of pastry. - In a small bowl, combine the sausage, one beaten egg, grated onion, minced garlic, and breadcrumbs. Mix together well, incorporating all of the ingredients. Divide the sausage mixture into two. Place each half of the sausage on a piece of the prepared pastry and shape it into a long, thin log about 1 inch wide and tall. - Beat the remaining egg and brush one long side of each pastry lightly with the egg. Roll the pastry over the sausage and overlapping the egg-washed portion to create a seal. Roll each log over, leaving the sealed edge on the bottom. - Cut each log into 8 pieces, resulting in 16 bites. Place the bites onto a parchment-lined baking sheet. Brush the bites with the beaten egg and sprinkle with sesame seeds. Bake in the preheated 400°F oven until the pastry is puffed and golden brown and the sausage registers 160℉, 20-25 minutes. Serve immediately with the mustard sauce. For the sauce: - In a bowl, combine the mayonnaise, Dijon mustard, whole-grain mustard, honey, black pepper, and garlic. Stir to combine and taste for seasoning. Add kosher salt as needed. Store the sauce in the refrigerator. CHAPTERS 00:00 Intro 00:39 Preparing the sausage mixture 03:01 Preparing the puff pastry 04:46 Adding the meat 05:50 Rolling up the bites 08:07 Preparing the mustard sauce 10:01 Tasting the bites #sausage #sausagerecipes #snacks #homemadesnacks #easyrecipe From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.