Pulled Chicken Sandwich Recipe - Easy, Juicy & So Much Flavor!

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Pulled chicken sandwich recipe | shredded chicken sandwich Looking for BBQ chicken sandwiches? Try my easy, juicy shredded chicken sandwich recipe and you'll fall in love with it! This recipe uses pulled chicken breasts soaked in a delicious bbq sauce. It's the perfect recipe to make for meal prep and is extremely versatile. I used a burger bun because that's what I had on hand, but any kind of bread works perfectly well for this juicy pulled chicken filling. Try this for your next chicken dinner party, and you will definitely be a star! ______________________________________ 🥘 MY COOKWARE White Ceramic Pan: https://amzn.to/3j3XCHe Grey Ceramic Pan: https://amzn.to/3jGlSB7 Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM _______________________________________ 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referral/7wist3/ 🍱 Instagram: https://www.instagram.com/breakthespiceofficial/ _______________________________________ *RECIPE* INGREDIENTS: (4-6 sandwiches) 1 lb/450g chicken breast Bread (any kind) 4 tbsp Butter (preferably unsalted) 4 garlic cloves Optional: cheese and pickles —— sauce —— 4 tbsp bbq sauce 3 tbsp ketchup 1/2 tbsp soy sauce 1 tbsp vinegar 1 tsp hot sauce 1/2 cup water METHOD: 1. Slice chicken breast into even thin filets 2. Heat 1-2 tbsp butter in a pan and pan fry the chicken until cooked through (about 2 minutes per side). Be careful to not overcook the chicken or it will turn chewy 3. Take the chicken off the pan and let it rest for 5 minutes. This will help the chicken juices redistribute and keep it moist 4. To the same pan add 2 tbsp butter and fry minced garlic until fragrant. Optional - add some chilli flakes for a kick of spice 5. Pour in the prepared sauce and simmer until it’s thick. Taste and adjust seasoning as per preference here 6. Once the chicken had rested, shred it or finely chop it 7. Once the sauce has thickened and seasoned to your liking, add the chicken and mix well 8. Toast one side of the bread/bun with some butter. Layer the chicken filling over the toasted side. Additionally add some pickles/pickled jalapeños, cheese and enjoy! _______________________________________ SUBSTITUTES: • No vinegar? Use lemon juice instead • No hot sauce? Use 1/2 tsp chilli flakes or chilli powder • No soy sauce? Add salt as needed at the end _______________________________________ TIPS: • Use unsalted butter as the sauces have a lot of salt • The bbq chicken filling works with wraps as well • Your sauce might be a different brand and so the quantities might need to be different. Taste and adjust to your liking _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.