Rajasthani Dal Tadka | घर जैसा राजस्थानी चना दाल तड़का | Unique Chana Dal Recipe | Chef Ranveer Brar

Video Description

𝗥𝗔𝗝𝗔𝗦𝗧𝗛𝗔𝗡𝗜 𝗖𝗛𝗔𝗡𝗔 𝗗𝗔𝗟 𝗦𝗔𝗕𝗝𝗜 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Chana dal jab Rajasthan के रंग में rang jaaye, then swaad का क्या ही कहना!! Rajasthani Chana Dal swaad aur parampara ka perfect मेल है. One of the best comfort and healthy foods you can have in winters :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗥𝗔𝗝𝗔𝗦𝗧𝗛𝗔𝗡𝗜 𝗖𝗛𝗔𝗡𝗔 𝗗𝗔𝗟 𝗦𝗔𝗕𝗝𝗜 Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Boiling Dal 2 cups Chana dal (soaked 3-4 hrs), भिगोई हुई चना दाल 3-4 cups Water, पानी Salt to taste, नमक स्वादअनुसार ¼ tsp Turmeric powder, हल्दी पाउडर For Ginger Garlic Paste 2 no. Green chillies (less spicy & roughly chopped), हरी मिर्च 3-4 no. Garlic cloves, chopped, लहसुन 2 inch Ginger (peeled & roughly sliced), अदरक For Rajasthani Chana Dal Sabji 2-3 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा 1 tsp White sesame seeds, सफेद तिल Prepared ginger garlic paste, अदरक लहसुन का पेस्ट 4 medium Onions (cut into quarters), प्याज Salt to taste, नमक स्वादअनुसार ¼ tsp Turmeric powder, हल्दी पाउडर 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ cup Dal water, दाल का पानी 1 cup Curd (beaten), दही 2 tbsp fresh Coriander leaves (chopped), धनिया पत्ता Boiled dal, उबली हुई दाल ¼ tsp Carom seeds, अजवाइन ½ cup Dal water, दाल का पानी Prepared tadka, तैयार किया हुआ तड़का Salt to taste, नमक स्वादअनुसार For Tadka 2-3 tbsp Ghee, घी 1 no. Black cardamom, बड़ी इलायची 4 no. dry Kashmiri red chillies (roughly chopped), सूखी कश्मीरी लाल मिर्च 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Black peppercorns (crushed), कुटी हुई काली मिर्च 2 tbsp fresh Coriander leaves (chopped), धनिया पत्ता For Garnish Ghee, घी Coriander sprig, धनिया पत्ता Chilli oil, चिल्ली ऑइल Process For Boiling Dal ● In a handi, add soaked chana dal, water, salt to taste, and turmeric powder mix well. ● Cover it with the lid and cook for 15-20 minutes or until it is cooked. ● Switch off the flames and keep it aside for further use. For Ginger Garlic Paste ● In a mortar pestle, add green chillies, garlic, ginger and grind it into coarsely paste. ● Keep it aside for further use. For Rajasthani Chana Dal Sabji ● In a handi, add oil. Once it's hot, add cumin seeds, white sesame seeds, prepared ginger-garlic paste and cook for a minute. ● Add onions and salt to taste and cook for a while until onion becomes translucent in texture. ● Add turmeric powder and degi red chili powder and cook for a minute. ● Add dal water, curd, fresh coriander leaves and cook for 4-5 minutes until oil separates from the masala. ● Now, add boiled dal, carom seeds, and dal water to adjust the consistency and let it cook for another 5-6 minutes. ● Finish it with prepared tadka, add salt to taste and give it a good mix. ● Transfer it to a serving dish and garnish it with ghee, coriander sprig and chilli oil. ● Serve hot with roti. For Tadka ● In a pan, add ghee. Once it's hot, add black cardamom, dry kashmiri red chillies, degi red chili powder, crushed black peppercorns, fresh coriander leaves and cook for 2 minutes. ● Switch off the flames and keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Nagori Dal - https://youtu.be/OsbCnmaNwpE Dahi wala paneer - https://youtu.be/MmNrON4yOgo *********************** *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #RajasthaniChanaDal #rajasthanifood #daltadka #chanadalfry #traditionalindianfood #dalrecipe #ranveerbrar