SAVOURY Pepperoni BREAD PUDDING Pizza Style

Video Description

This Pepperoni Bread Pudding Pizza style combines all the beloved elements of a classic pepperoni pizza—mozzarella, pepperoni, and marinara sauce—with the bread pudding's custardy, comforting texture. Fresh basil and oregano add an authentic Italian flavor, making this dish a delightful twist on traditional favorites. Perfect for a casual dinner or a unique offering at a potluck, it's a playful and satisfying dish that will surely be pleasing. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: - 6-8 cups 500g, preferably a day-old bread for better absorption - 1 1/2 cups marinara sauce, plus more for serving - 2 cups shredded mozzarella cheese - 1 cup sliced pepperoni - 4 large eggs - 1 370 ml can evaporated milk - 1/2 cup heavy cream (optional, for a richer custard) - 1 tablespoon fresh basil, chopped, plus extra for garnish - 1 teaspoon dried oregano - Salt and pepper, to taste - Butter for greasing the baking dish - Grated Parmesan cheese for topping (optional) oven to 360°F (180°C) 15 mins Air fryer 340°F (170°C) 15 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.