Stop Boiling Eggs Wrong! Here's How My Mom Makes Perfect Deviled Eggs

Video Description

Make Deviled Eggs that Have The Foolproof, Easy-Peel Egg Solution Perfect, easy-peel eggs transformed into the most delicious Southern-style deviled eggs you'll ever make. What's your family's secret ingredient for deviled eggs? I would love to hear about it in the comments below. And if you found this helpful, please give the video a thumbs-up and subscribe for more kitchen tips and no-fail recipes. The full, printable recipe is available in the description box. Thanks so much for hanging out with me today. Enjoy the eggs! MASTER COOKBOOK RECIPE #34 Deviled Eggs  6 large eggs  2 Tbsp mayonnaise  1/4 tsp sugar  1/2 tsp yellow mustard  1/4 tsp black pepper  2 tsp sweet pickle juice  1 Tbsp sweet pickle relish, optional paprika Bring water to a boil in a saucepan, then gently lower eggs into water with a spoon and boil for 12 minutes. Rinse under cold water. Add 2 cups of ice to the water. After 2 minutes, peel the eggs; the eggshells should come off easily. Slice eggs in half and remove yolks. Using a fork, mash yolks with mayonnaise, sugar, mustard, black pepper, pickle juice, and relish (if using). Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika before serving. Notes & Tips: If you are using fresh eggs, they are harder to peel. You can prick the large end with a needle or a sharp, thin object before boiling. This will work great every time. There is no need to do this step if you have store-bought eggs. Piping the filling makes for a neater presentation. Lay the eggs sideways in the refrigerator 24 hours before boiling to center the yolk in the egg. Enhanced Flavors: For extra tang, increase mustard.. Use dill pickle juice and relish instead of sweet pickles. Use crumbled bacon and 1/2 tsp Hidden Valley Ranch seasoning while omitting pickle relish and juice Use chopped olives and olive juice in place of pickles. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=53574955ac0ed. Get our New Master Cookbook on Shopify: https://collard-valley-cooks-store.myshopify.com/ Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.