Perfect Deviled Eggs: Foolproof Easy-Peel Method - Be A Better Southern Cook

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Old Fashioned - Deviled Eggs - Easy Peel - Hard Boiled Eggs - How to be a Better Southern Cook #deviledeggs , #collardvalleycooks , #hardboiledeggs Welcome to Collard Valley Cooks! Have you wished you could make your Deviled Eggs taste like Mama made them? You can do it! Join me at my table to explore southern cooking with some of the best recipes! In this video, we will make a classic southern deviled egg appetizer that brings comfort and soul food traditions. I will show you how to make this recipe from scratch so you can learn the best way to cook it. If you’re looking for dinner ideas or wondering what to make tonight, this simple cooking video will inspire you to prepare delicious homemade meals. We will also look at other southern recipes that bring that home-cooked flavor right to your kitchen. Put on your apron and get ready for some old-fashioned cooking, just like Paula Deen or the Pioneer Woman! Don’t forget to like, subscribe, and share your thoughts in the comments below. Let’s get cooking! For more Southern cooking tutorials visit our website here: https://www.collardvalleycooks.com/southern-recipes.html Subscribe ► https://www.youtube.com/@CollardValleyCooks?sub_confirmation=1 -------------------------------------------------------------------------- NOW FOR THIS OLD-FASHIONED RECIPE: MASTER COOKBOOK RECIPE #34 DEVILED EGGS Ingredients: 6 large eggs 2 Tbsp mayonnaise 1/4 tsp sugar 1/2 tsp yellow mustard 1/4 tsp black pepper 2 tsp sweet pickle juice 1 Tbsp sweet pickle relish, optional Paprika Instructions: Bring water to a boil in a saucepan, then gently lower eggs into water with a spoon and boil for 12 minutes. Rinse under cold water. Add 2 cups of ice to the water. After 2 minutes, peel the eggs; the eggshells should come off easily. Slice eggs in half and remove yolks. Using a fork, mash yolks with mayonnaise, sugar, mustard, black pepper, pickle juice, and relish (if using). Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika before serving. Notes & Tips: If you are using fresh eggs, they are harder to peel. You can prick the large end with a needle or a sharp, thin object before boiling. This will work great every time. There is no need to do this step if you have store-bought eggs. Piping the filling makes for a neater presentation. Lay the eggs sideways in the refrigerator 24 hours before boiling to center the yolk in the egg. For extra tang, increase mustard. Use dill pickle juice and relish instead of sweet pickles. Use crumbled bacon and 1/2 tsp Hidden Valley Ranch seasoning while omitting pickle relish and juice Use chopped olives and olive juice in place of pickles Purchase Collard Valley Cooks Cookbooks: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories: https://www.collardvalleycooks.com/southern-recipes.html You can also do a Google search for our recipes by typing in Collard Valley Cooks (with name of recipe) See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Like us on Facebook: https://www.facebook.com/collardvalleycooks/ Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #easyrecipes Contact Information: COLLARD VALLEY COOKS LLC Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Contact: [email protected] Cookbooks mail from: 1555 Rockmart Hwy. Cedartown, GA. 30125 contact: [email protected] Southern, south, recipe, recipes, best, tasty, country, easy, beef, cake, cakes, casserole, casseroles, chicken, poultry, pork, breakfast, homemade, scratch, cook, cooking, how to, how to make, videos, soul food, all recipes, fried, fried chicken, gravy, cream cheese, no bake, no-bake, cheesecake, cream cheese, cheesy, cheese, bread, appetizer, snack, treat, dessert, pudding, pie, cobbler, vintage, old fashioned, mama, papa, chocolate, Mexican, new, simple, southern fried,