Sweetened Condensed Milk in UNDER 5 Minutes NO FAIL Method
Backyard Chef
@backyardchefAbout
This channel shows how food is made—from home-cooked meals to street food favourites—without the fuss. I want to share the heart of cooking, learned through years in kitchens and on the streets. I've cooked in European, Indian, and Chinese restaurants. My love for Asian food began there. I arrived in Thailand twenty years ago and fell in love with the people, culture, and food. With my wife, I started Curry-Nights, British Indian ready meals. I Cooked 400 meals daily, supplying supermarkets across Thailand and Laos. Cooking is a universal language. Sharing food builds lasting bonds. Here, you’ll find real cooking without ego or pretence. After years in restaurants—from washing pans to cooking alongside chefs—the world changed. I lost everything and found a new purpose: helping people rediscover joy in home cooking. Cooking shouldn’t be intimidating. My mission is to make it simple, fun, and rewarding. Join me on this foodie journey! Hit subscribe, and let’s get cooking! – Rik
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Video Description
Easy Sweetened Condensed Milk is a quick, homemade version of the store-bought classic, made in just a few minutes using powdered milk, sugar, boiling water, and optional butter for extra creaminess. It’s rich, smooth, and perfect for baking, desserts, or sweetening coffee. This simple method creates a delicious, budget-friendly alternative that can be stored in the fridge for up to two weeks. Here's the real kicker: NO Palm Oil Like some commercial brands. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Max Currie Belinda Green Ralph Smith Paul Goddard Sharon Clayton Wills Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like, Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated (Under 5 Minutes) Ingredients: - 1 cup powdered milk (or 125g) - 1/2 cup boiling water (120ml) - 3/4 cup granulated sugar (150g) however, you are in control if you want less - 2 tbsp unsalted butter (optional, for creaminess) For Double the Batch: - 2 cups powdered milk (250g) I used whole - you can use semi - 1 cup boiling water (240ml) - 1 1/2 cups granulated sugar (300g) - 4 tbsp unsalted butter (optional for extra creaminess) The method stays the same — blend it for 2-3 minutes. 💡 Pro Tip: If the mixture feels thick, add 1-2 extra tablespoons of boiling water while blending for perfect consistency. NOTE: semi-skimmed milk powder or dairy creamer can be used. However, creamer is normally sweetened. Using regular milk involves simmering and reducing for 20-30 minutes, so while it works well, it's more effort and time-consuming. Ingredients: 2 cups whole milk (480ml) 2/3 cup granulated sugar (135g) 2 tbsp unsalted butter (optional for extra creaminess) Let it cool to room temperature — it will thicken further as it cools. Store in a jar in the fridge for up to 2 weeks. #backyardchef #condensedmilkrecipes #sweetenedcondensedmilk #condensedmilkrecipe PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
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